Microbial Contamination of Beef and Beef Products
Journal Title: Nutrition and Food Processing - Year 2019, Vol 2, Issue 2
Abstract
Beef provide an animal protein of high biological value for consumers at all ages, where they contain all the essential amino acids required for growth. Moreover, beef is good source of different types of vitamins as niacin, riboflavin, thiamine and ascorbic acid as well as sodium, calcium, iron, phosphorus, sulpher and iodine.
Authors and Affiliations
Fahim Shaltout
Keywords
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- EP ID EP661154
- DOI 10.31579/2637-8914/014
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