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To assess the knowledge about essential newborn care in the nursing staff catering to neonatal population in tertiary care hospital Journal title: VIMS Health Science Journal Authors: Mr. Prasad Kajale, Dr. Nishad Patil, Dr. Sunil Mhaske Subject(s):
FEATURES OF CATERING IN THE ORGANIZATION OF MOBILE RESTAURANT SERVICES Journal title: Проблеми системного підходу в економіці Authors: L.O. Horshkova Subject(s):
PRICE COMPETITIVENESS OF SELECTED FOOD PRODUCTS AND CATERING SERVICES – THE CASE OF POLAND AND LITHUANIA Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Hanna Górska-Warsewicz, Ewa Czarniecka-Skubina, Maria Jeznach, Maksymilian Czeczotko, Ingrida Krauj... Subject(s):
CURRENT STATE, PERSPECTIVES AND TRENDS OF RESTAURANT BUSINESS DEVELOPMENT IN UKRAINE Journal title: Інфраструктура ринку Authors: L.I. Hirnyak, V.A. Glagola Subject(s):
