Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services Journal title: Бізнес Інформ Authors: Mariya Mikhailova Subject(s):
Quality Assurance in Management for Food Services Journal title: Dezbateri social economice Authors: Valentina-Vasilica Zaharia, Mirela-Mihaela Dogaru, Dan-Marin Boaja Subject(s):
Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises Journal title: Бізнес Інформ Authors: Dariya Shekhovtsova Subject(s):
Analysis of State and Evaluation of Trends as to Indicators of Development of Enterprises of Catering Industry Journal title: Бізнес Інформ Authors: Oksana Chymak, Irina Andryschenko Subject(s):
Accounting and Cost Analysis in the Product Management System for Catering Enterprises Journal title: Бізнес Інформ Authors: Liudmyla Semeniuk Subject(s):
Ecological footprint evaluation of improved student’s menus using fishery products. Journal title: Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society Authors: Iuliana Vintilă Subject(s):
Outsourcing usług hotelowych w publicznych podmiotach sektora ochrony zdrowia Journal title: Polish Journal of Public Health Authors: Hanna Lewandowska Subject(s):
Systemacy of Managing Small Public Catering Enterprises Journal title: Бізнес Інформ Authors: Farzam Daniali Subject(s):
OCENA JAKOŚCI USŁUG GASTRONOMICZNYCH JAKO CZYNNIK ZWIĘKSZAJĄCY ZAUFANIE KONSUMENTÓW Journal title: Journal of Agribusiness and Rural Development Authors: Ewa Cieślik, Jerzy Cieślik, Piotr Wasilewski, Kinga Turcza, Agnieszka Siembida Subject(s):
Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service Journal title: Бізнес Інформ Authors: Lidiia Tovma, Dmytro Kramarenko, Grygorii Deinychenko Subject(s):
Hotel Services Outsourcing in Public Entities of Health Care Sector Journal title: Polish Journal of Public Health Authors: Hanna Lewandowska Subject(s):
Concept of Assessment of Demand on the Products of the Catering Industry Companies Journal title: Бізнес Інформ Authors: Maryna Chorna, Olga Chatchenko Subject(s):
EVALUATION OF QUALITY CATERING SERVICES AS A FACTOR Journal title: Journal of Agribusiness and Rural Development Authors: Ewa Cieślik, Jerzy Cieślik, Piotr Wasilewski, Kinga Turcza, Agnieszka Siembida Subject(s):
The Tax Issues Perception of Catering and Hospitality Businesses in Slovak Republic Journal title: Journal of Tourism and Services Authors: Ľudmila Šmardová Subject(s):
Optimizing allocation of catering institution establishments through the urbogeosystem GIS-analysis (case study of Kharkiv) Journal title: Часопис соціально-економічної географії Authors: Viktor Bezruk, Sergiy Kostrikov, Oleksii Chuiev Subject(s):
