Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service
Journal Title: Бізнес Інформ - Year 2016, Vol 1, Issue
Abstract
Meal plan of military service persons determines the number of meals, observance of physiologically reasonable spacings between meals, and rational distribution of products as prescribed by nutritional standards throughout the day. Standards of food rations should be developed taking into consideration requirements of rational nutrition, since rationing of service persons is complicated by the fact that their physical and neuropsychic load varies constantly: it can be increasing, for example, during the periods of hostilities, enhanced combat training, military exercises, physical drill, alert duty; then it can be decreasing during the recreation, education etc. The article provides an example of the process of optimizing the three-component catering model system in order to establish the optimum ratio of components. Use of mince systems for creating specialized food products to supply military service has been substantiated.
Authors and Affiliations
Lidiia Tovma, Dmytro Kramarenko, Grygorii Deinychenko
Keywords
Related Articles
- EP ID EP154065
- DOI -
- Views 100
- Downloads 0
Guidelines for Effective Motivation of Labor Aimed at Improving the Quality of the Working Life
In the article the basic directions of ensuring the effective motivation to improve the quality of the working life are determined. It was grounded, that in determining the quality of life, in particular of the working l...
Gnosiological and System Aspects of Interpretation of Concept "Administrative Information"
In the article the necessity of clarification of essence of concept \"administrative information \" on the basis of synthesis of approaches to determination of concept \"in-formation \" is reasonable. T...
Services as an Indicator of Growth of Macro-economic Indicators of Countries
The article considers factors and tendencies of development of the sphere of services, its role in the GDP structure, world trade and employment of able-bodied population of the countries of the world. It conducts vertic...
Trends in the Use of Borrowed Financial Resources in the Activities of Trading Enterprises in Ukraine, Methodical Aspects of their Long Term Planning
Objectives of article are: a study on the main trends, established in the process of generating and use of borrowed resources in the activities of domestic trade enterprises over the past five years; a comparative analys...
The State as a Source of the Asocial Practices in the Labour Activity Material Stimulation
The factors which predetermine asocial practices distribution from the state in a material stimulation of the labour activity are founded out and exposed in the article. Their displays at the labour payment process regul...