Chemical composition and physicochemical properties of Camembert cheeses available in retail shops Journal title: Aparatura Badawcza i Dydaktycza Authors: Iwona Chwastowska-Siwiecka, Marlena J. Baryczka, Anna Dębczyńska Subject(s): Science, Technology
L-Asparaginase Produced from Bacillus Species in Cheese Whey Production Medium Shows Potent Cytotoxic Activity Against Hela Cell Lines Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Nuzhath Fatima & Mohd Mazhar Uddin Khan Subject(s):
The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran Journal title: Journal of Human Environment and Health Promotion Authors: Mahnoosh Parsaeimehr *, Maryam Khazaei, Ashkan Jebellijavan, Hamid Staji Subject(s): Environmental Sciences
DAIRY INDUSTRY OF TRANSCARPATHIA: ACHIEVENTS AND Journal title: Modern scientific researches Authors: Игорь Гончаренко, Василий Агий Subject(s):
PROSPECTS FOR THE DEVELOPMENT OF GASTRONOMIC TOURISM IN TRANSCARPATHIA Journal title: Modern scientific researches Authors: Елена Сотникова, Татьяна Ищенко Subject(s):
Effects of Iron Fortification on Fatty Acid Profiles of Caprine Milk Cheddar Cheeses under Different Storage Treatment Regimens Journal title: Advances in Dairy Research Authors: Young W Park, Aftab Siddique Subject(s): Food Science & Technology
FORMATION OF FUNCTIONAL PROPERTIES OF SOFT CHEESES BASED ON CINNAMON Journal title: Молодий вчений Authors: O.A. Ivanishcheva Subject(s):
STUDY OF WITHANIA COAGULANS EXTRACTS FOR ANTIDIABETIC ACTIVITY IN EXPERIMENTAL RAT MODELS Journal title: World Journal of Pharmaceutical and life sciences Authors: S.D. Haseeb Jafferi Subject(s):
Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goats Milk Cheeses Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: Ouiam El Galiou, Juan Antonio Centeno, Said Zantar, Mohammed Bakkali, Javier Carballo, Amin Laglaoui Subject(s):
Risk assessment of some residues in milk and some dairy products Journal title: Journal of Veterinary Medical Research Authors: Saadia H. El- shinawy, Gamal M. Hassan, Fayza A. Sdeekb, Dina M. Ismaiel Subject(s): Veterinary Sciences
PHARMACOGNOSTICAL AND PHARMACOLOGICAL EVALUATION OF WITHANIA COAGULANS - AN IMPORTANT ETHNOMEDICINAL PLANT Journal title: World Journal of Pharmaceutical and Medical Research Authors: Dr. Harish Vishnoi Subject(s):
NEWEST TECHNOLOGIES FOR MILK PRODUCTS Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Артем Блятон, Ірина Мазуркевич Subject(s):
Determining the influence of the composition of milk from cows of different breeds on quality indicators for the dutch-type cheese Journal title: Восточно-Европейский журнал передовых технологий Authors: Yuliya Nazarenko, Volodymyr Ladyka, Victor Opara, Yuliia Pavlenko Subject(s):
COTTAGE CHEESE CASSEROLE WITH HIGH BIOLOGICAL VALUE FOR NUTRITION OF ATHLETES Journal title: Modern scientific researches Authors: Алина Серикова, Екатерина Черниговская, Инга Дочинец, Татьяна Сильчук Subject(s):
