Effect of Extrusion Conditions on Nutrient Status of Ready-to-Eat Breakfast Cereals from Sorghum-Cowpea Extrudates Journal title: Journal of Food Processing & Beverages Authors: David Iordehiin Gbeny Subject(s):
The Influence of Nanodispersed Silver/Alumina Addition on the Rheological Properties of Melts and Phase Transitions in Polypropylene/Copolyamide Blends Journal title: Фізика і хімія твердого тіла Authors: L. S. Dzubenko, O. O. Sapyanenko, P. P. Gorbyk, T.O. Tsebrenko, N.M. Rezanova, I.A. Mel’nyk Subject(s):
The Effect of Fermentation and Extrusion on the Microbiological Composition of Millet and Defatted Soybean Blends Journal title: Journal of Advances in Microbiology Authors: J. U. Obaroakpo, I. Iwanegbe, A. O. Ojokoh Subject(s):
Niskotemperaturowa konsolidacja wiórów z trudnoodkształcalnych stopów aluminium. Low-temperature consolidation of machining chips from hardly-deformable aluminum alloys. Journal title: Obróbka Plastyczna Metali Authors: Andrzej Korbel, Włodzimierz Bochniak, Romana Ewa Śliwa, Paweł Ostachowski, Marek Łagoda, Zygmunt Kus... Subject(s):
