COMPARISON BETWEEN CHEMICAL COMPOSITION OF FRESH AND FROZEN-STORED MUSCLES OF BROILER CHICKENS FED MIXTURES CONTAINING VARIOUS AMOUNTS OF SOYBEAN OIL, LINSEED OIL, AND VITAMIN E Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Milczarek, Maria Osek, Bogusław Olkowski, Barbara Klocek Subject(s):
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Metabolism of fatty acids in tissues and organs of the ruminants - a review Journal title: Animal Science Papers and Reports Authors: Anna Małgorzata Brzozowska, Jolanta Oprządek Subject(s):
Cathepsin mRNA level in bovine cumulus cells fails to be a good marker of oocyte quality Journal title: Animal Science Papers and Reports Authors: Ewelina Warzych, Adam Cieślak, Anna Wolc, Dorota Lechniak Subject(s):
Chemical composition, fatty acid profile, including health indices of intramuscular fat, and technological suitability of the meat of young bulls of three breeds included in a genetic resources conservation programme fattened within a low-input system Journal title: Animal Science Papers and Reports Authors: Zygmunt Litwińczuk, Piotr Domaradzki, Mariusz Florek, Paweł Żółkiewski Subject(s):
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OIL CONTENT AND FATTY ACID COMPOSITION IN SPRING OILSEED CROPS Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: A.M. Likhochvor Subject(s):
