Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics Journal title: International journal of Advanced Biological and Biomedical Research Authors: Saeed Dadashi| PhD Student, Department of Food Science Engineering and Technology, Faculty of Agricu... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of raw material composition on quality and nutritional value of market pâtés Journal title: Acta Agrophysica Authors: Halina Makała, Stanisław Tyszkiewicz Subject(s):
The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail Journal title: Animal Science Papers and Reports Authors: Małgorzata Jakubowska, Józefa Gardzielewska, Zofia Tarasewicz, Danuta Szczerbińska, Tadeusz Karamuck... Subject(s):
Lipid profile of intramuscular fat in lamb meat Journal title: Animal Science Papers and Reports Authors: Bronisław Borys, Jolanta Oprządek, Andrzej Borys, Małgorzata Przegalińska-Gorączkowska Subject(s):
Response of Shami goats and kids to variable levels of soyabean or sunflower oils in diets Journal title: Journal of Animal and Feed Sciences Authors: H.H. Titi, Y.L. Hasan, K. Al-Ismail, H. Zakaria, M.J. Tabbaa, A.Y. Abdullah, B.S. Obeidat Subject(s):
Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Ajiboye B.O Subject(s):
Effect of Dietary Iron Sulfate and Iron Chelate on Growth Performance, Hematological Traits, Intestinal Microbial Flora of Fattening Pigs and Quality Parameters of Porkmeat Journal title: Journal of Veterinary Science & Medicine Authors: Panagiota Florou Paneri Subject(s):
Physicochemical, Trace Metal Analysis and Fatty Acid Profile of Python regius Fat Journal title: Biotechnology Journal International Authors: Moses Dele Adams, Osheke Shekins Okere, Bamidele Joseph Okoli, Samuel Omolabi Adeyemo Subject(s):
FATTY ACID PROFILE, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF OIL AND PROTEIN ISOLATE SIMULTANEOUSLY EXTRACTED FROM SESAME (Sesamum indicum) SEED Journal title: Annals. Food Science and Technology Authors: Fasuan Temitope Omolayo Subject(s):
Shea Butter (Vitellaria paradoxa) Biodiesel Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: Emmanuel I. Bello, A Mamman Subject(s):
Egg quality and fatty acid profile of yolk in eggs from Athulya, native and IWN x native crossbred layers under backyard system# Journal title: Journal of Veterinary and Animal Sciences Authors: Devavratha Binoj Chacko P. Anitha S. Harikrishnan V. Ramnath Subject(s): Cattle, Dairy processing. Dairy products, Agricultural Science
Effect of Foliar Application of Different Sources of Nano-Chelate Fertilizer (Nitrogen and Potassium) and Chemical Fertilizers (Urea and Potassium Nitrate) on Yield and Oilâs Quantity Attributes of Olive Tree cv. Zard Journal title: Journal of Horticulture Science Authors: Zohre Rohi Vishekaii,Ali Soleimani,Mahmood Ghasemnejad,Akbar Hasani, Subject(s): Agricultural Science
