IMPROVEMENT OF FOOD INDUSTRY ENTERPRISES’ COST MANAGEMENT Journal title: Вісник соціально-економічних досліджень Authors: Victoria Odnolko Subject(s):
Influence of Age and Education on Purchase Intention of Halal Labelled Food Among Indonesian Muslim Mothers Journal title: GATR Global Journal of Business & Social Science Review Authors: Nur Hasanah, Indras Susetiani Diniari, Afia Fitriani Subject(s):
Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: A.A. Joshi Subject(s):
Probiotics: A Way of Value Addition in Functional Food Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: S. Sarkar Subject(s):
A STUDY ON CONSUMERS PREFERENCE TOWARDS MALTED FOOD IN KANYAKUMARI Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
ASSESSMENT OF BAKE PRODUCTS AT DEHRADUN Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
RAPID LISTERIA MONOCYTOGENES ASSAY BASED ON HELICASE DEPENDENT AMPLIFICATION (HDA) AND NUCLEIC ACID HYBRIDIZATION IN BLUE SILVER NANOPLATES Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Номінації їжі в українських і польських фразеологізмах Journal title: Studia Ucrainica Varsoviensia Authors: Aleksandra Samadowa Subject(s):
Consumer Perception towards Organic Food Products in India Journal title: JOURNAL OF COMMERCE AND TRADE Authors: Md. Shahnawaz Abdin, Dr. N. H. Mullick Dr. N. H. Mullick, Zubair Hamid Zargar Subject(s):
Evaluation of seawater salinity effect on proximate composition of the green seaweed Caulerpa cupressoides var. flabellata Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Mariana Santana Santos Pereira da Costa, Sara Lima Cordeiro, Jailma Almeida de Lima, Leandro Silva C... Subject(s):
Theoretical approaches to formation of a food safety system Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: I. V. ARTIMONOVA Subject(s):
Organoleptic analysis of different composition of fruit juices containing wheatgrass Journal title: Food Research Authors: A. Hasani, R. Kongoli, D. Beli Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Influences of nutrition information on fast food consumption among undergraduates Journal title: Food Research Authors: R.K. Vijayakumaran, Nur Amalina S. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Locally Developed Ready-To-Use-Therapeutic-Food (RUTF) for Management of Malnutrition Using Animal Models Journal title: Journal of Clinical Nutrition & Dietetics Authors: Florence Wakhu-Wamunga, Brian J Wamunga Subject(s): Immunology, Health Care Sciences & Services, Medicine, General & Internal, Medical Laboratory Technology, Nutrition & Dietetics
A study on prevalence of hypertension among high school children in Shivamogga City - a cross sectional study. Journal title: National Journal of Research in Community Medicine Authors: Rajashree Kotabal, Pralhad Dasar Subject(s):
