In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Usuwanie cholesterolu w warunkach in vitro przez izolaty Lactobacillus delbrueckii subsp. bulgaricus Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Applicability of unconventional energy raw materials in ethanol production Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Gumienna, Zbigniew Czarnecki, Katarzyna Szambelan Subject(s):
Możliwości wykorzystania niekonwencjonalnych surowców energetycznych do produkcji etanolu Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Gumienna, Zbigniew Czarnecki, Katarzyna Szambelan Subject(s):
Przeżywalność i usuwanie cholesterolu przez kultury Streptococcus thermophilus w warunkach modelowych soków trawiennych Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Survey of [i]Toxoplasma gondii [/i]antibodies in meat juice of wild boar ([i]Sus scrofa[/i]) in several districts of the Czech Republic Journal title: Annals of Agricultural and Environmental Medicine Authors: Karol Račka, Eva Bártová, Marie Budíková, Pavel Vodrážka Subject(s): Environmental Sciences, Agricultural Science
The diagnosticsof pancreaticcancerwithspecial consideration of pancreaticjuice and brush cytology Journal title: Gastroenterologia Polska Authors: Anna Jabłońska, Marian Smoczyński Subject(s):
Characterization Of Bacteriocin Produced By Lactobacillus Brevis Isilated From Traditional Fermented Tomatoes Juice Journal title: Scientia Agriculturae Authors: Djadouni Fatima Subject(s):
NDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADRINADE Journal title: ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES Authors: Joanna żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak Subject(s):
Potential of a Bacillus aerius Pectinase in Fruit Juice Clarification Produced by Submerged Fermentation Using Agri-Residues Journal title: International Journal of Advanced Biotechnology and Research. Authors: Menka Gauthwal, Deepika Dahiya, and Bindu Battan Subject(s):
THE CELLULAR STRUCTURE OF THE FOLIAR LIMBS OF SPONTANEOUS SEDUM TELEPHIUM SSP. MAXIMUM (L.) KROCK PLANTS HARVESTED FROM NATURE Journal title: Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi, Serie noua, Sectiunea II a. Biologie vegetala Authors: MIRELA ARDELEAN, VIOLETA TURCUŞ, DORINA CACHIȚĂ, IULIAN STANA, CIPRIAN MIHALI Subject(s):
Impact of the changes in P-glycoprotein activity on domperidone pharmacokinetics in rat plasma. Journal title: Pharmacological Reports Authors: Magdalena Bamburowicz-Klimkowska, Katarzyna Żywiec, Agata Potentas, Mirosław Szutowski Subject(s):
IN VITRO STUDY OF ENTAMOEBA HISTOLYTICA CAUSATIVE AGENT OF AMOEBIASIS WITH LEMON JUICE AT DIFFERENT CONCENTRATION SHOWED ANTIAMOEBIC PROPERTIES Journal title: International Research Journal of Pharmacy (IRJP) Authors: Bhanu Shrivastava , Vandana Shrivastava , Archana Shrivastava Subject(s):
INFLUENCE OF SOME SUPPLEMENTS ON LACTIC ACID FERMENTATION OF CABBAGE JUICE Journal title: Annals. Food Science and Technology Authors: Iuliana Manea, Lavinia Buruleanu Subject(s):
