Effect of seed processing on chemical composition and anti-nutritional contents of Acacia saligna seed Journal title: Scientific Journal of Animal Science Authors: Mehari Kebede*| Tigray Agricultural Research Institute, Mekelle Agricultural Research Center. Mekell... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Phytate and phytase in poultry nutrition Journal title: International journal of Advanced Biological and Biomedical Research Authors: Nematollah Dayyani| Lecturer of Payam Noor University, Faculty of Agriculture,Qom, Iran, E-mail: Day... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Optimization and Production of Phytase by Bacillus subtilis and its Agricultural Application Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: S. P. Kusale, Y. C. Attar Subject(s): Engineering, Applied Linguistics
Intestinal and total tract phytate digestibility and phytase activity in the digestive tract of hens fed a wheat-maize-soyabean diet Journal title: Journal of Animal and Feed Sciences Authors: M. Marounek, O. Rosero Subject(s):
NUTRITIONAL AND ANTI NUTRITIONAL CONSTITUENTS OF MANIHOT ESCULENTUS AND PLECUTRANTHUS ROTUNDIFOLIUS Journal title: International Research Journal of Pharmacy (IRJP) Authors: S. Anbuselvi, T. Balamurugan Subject(s):
Inheritance of Low Phytate in Africa Biofortified Sorghum Journal title: Academic Research International Authors: Yeye Y. Mary , Inegbedion Esther , D. A. Aba, U.S. Abdullahi Subject(s):
Bone Development in Guinea Fowl Fed Diets Containing Three Cereal Grains as Sources of Energy up to 12 Weeks of Age Journal title: Journal of Animal Production Advances Authors: J. C. Moreki , K. Kelemogile Subject(s):
PHYTATE-ZINC DYNAMICS OF RETTED CASSAVA PRODUCT ‘PUPURU’ PROCESSED WITH WATER FROM DIFFERENT SOURCES Journal title: Journal of Biological and Scientific Opinion Authors: Folake Oyetayo , Victor Oyetayo Subject(s):
Cloning and Sequence Comparison of Phytase (Phy) Genes from Aspergillus niger and Bacillus atrophaeus Journal title: Annual Research & Review in Biology Authors: Fawzi Al-Razem, Bayan Mohammad Adnan Abu Zena, Dalia Abu Issa Subject(s):
Effect of the Use of Different Concentrations of ‘Kuuru’ on the Nutritional Quality of Fermented Parkia biglobosa Seeds Journal title: Journal of Advances in Microbiology Authors: T. R. Omodara, E. Y. Aderibigbe Subject(s):
Optimization of the conditions for rice bran phytate degradation by their own phytases Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Food as Medicine: The New Concept of “Medical Rice” Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shaw Watanabe Subject(s):
ZINC BIOFORTIFICATION: A NOVEL STRATEGY FOR IMPROVING HUMAN HEALTH Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: Ayan Das, S. K. Singh , Maneesh Kumar, Omkar Kumar Subject(s):
