The potential of soya oil and egg-yolk as sources of fat in beef sausages Journal title: Scientific Journal of Animal Science Authors: M. Teye*| Animal Science Department, Faculty of Agriculture, University for Development Studies, Tam... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Charakterystyka cech fizyko-chemicznych kefiru owczego podczas jego przechowywania Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul Subject(s):
Physicochemical and sensory characteristics of sheep kefir during storage Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul Subject(s):
Metody badania zmysłu smaku - przegląd piśmiennictwa Journal title: Forum Ortodontyczne Authors: Anna Masłowska, Urszula Żochowska, Krystyna Lupa Subject(s):
Testing of taste - a review Journal title: Forum Ortodontyczne Authors: Anna Masłowska, Urszula Żochowska, Krystyna Lupa Subject(s):
Sensory analysis and organoleptic assessment of odoriferous substances in cosmetics Journal title: Kosmetologia Estetyczna Authors: Agnieszka Feliczak, Katarzyna Bazarnik, Izabela Nowak Subject(s):
Estimación de la vida útil fisicoquímica, sensorial e instrumental de queso crema bajo en calorías Journal title: Revista Lasallista de Investigación Authors: Francia Elena Valencia García, Leonidas de Jesús Millán Cardona, Yamile Jaramillo Garcés Subject(s):
ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES Journal title: STUDII SI CERCETARI STIINTIFICE - CHIMIE SI INGINERIE CHIMICA, BIOTEHNOLOGII, INDUSTRIE ALIMENTARA Authors: Felicia Dima, Camelia Vizireanu, Daniela Istrati Subject(s):
Calculation of the useful life time of low calories cream cheese under physic, chemical and sensory terms Journal title: Revista Lasallista de Investigación Authors: Francia Elena Valencia García, Leonidas de Jesús Millán Cardona, Yamile Jaramillo Garcés Subject(s):
Concentration of α-Tocopherol in the Lamb Meat Fed Diets Containing Sunflower Seeds and Vitamin E Journal title: Journal of Animal Production Advances Authors: R. O. Sales , A. G. Silva Sobrinho , F. A. Almeida , G. M. Manzi , N. L. L. Lima , N. M. B. L. Zeola... Subject(s):
Sensory evalution of pastila products with stevia and elamin. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Ludmila Radchenko, Olena Sokolovska, Anna Gasanova Subject(s):
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers Journal title: Aparatura Badawcza i Dydaktycza Authors: Emanuele Boselli Subject(s): Science, Technology
BANANA PEEL WASTES: POTENTIAL SOURCE OF ANTIOXIDANT IN BANANA CHIPS Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: CHAITALI CHAKRABORTY, KAKALI BANDYOPADHYAY, BORNINI BANERJEE, SHUBHAM MUKHERJEE Subject(s):
SENSORY EVALUATION OF CUPCAKE MADE BY LEADING DOMESTIC MANUFACTURERS Journal title: Международный научный журнал "Интернаука" Authors: Raisa Stepanovna Donchevska, Anna Valeriivna Pustovhar Subject(s):
Process Optimization and Characterization of Cereal Based Ready-to-Eat Extruded Snack Food Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: B. Karthikeyan, T. Praba, C. Ashokkumar, D. Baskaran Subject(s):
