The influence of selected additives on shelf-life of ground meat Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman Subject(s):
Wpływ wybranych dodatków na trwałość mięsa mielonego Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman Subject(s):
The effect of different selenium sources during the finishing phase on beef quality Journal title: Journal of Animal and Feed Sciences Authors: C.A. Sgoifo Rossi, R. Compiani, G. Baldi, C.E.M. Bernardi, M. Muraro, J.-P. Marden, V. Dell’Orto Subject(s):
EXTRACTION AND PROCESSION OF AGBONO COTYLEDON FOR LONG SHELF-LIFE Journal title: Academic Research International Authors: Festus C., Nwala, L Subject(s):
DEVELOPMENT OF GUM ARABIC EDIBLE COATING FORMULATION THROUGH NANOTECHNOLOGICAL APPROACHES AND THEIR EFFECT ON PHYSICO-CHEMICAL CHANGE IN TOMATO (Solanum lycopersicum L) FRUIT DURING STORAGE Journal title: International Journal of Agriculture Sciences Authors: PALADUGU KRISHNADEV Subject(s):
STUDIES ONSHELF LIFE UNDER DIFFERENT STORAGE CONDITIONS OF FRESH OYSTER MUSHROOM (Pleurotus sajorcaju) Journal title: International Journal of Agriculture Sciences Authors: SHASHI GOUR Subject(s):
INFLUENCE OF PRETREATMENTS ON POST-HARVEST QUALITY CHARACTERISTICS AND SHELF LIFE EXTENSION OF GREEN TAMARIND FRUITS STORED UNDER DIFFERENT CONDITIONS Int J Agr Sci 8.58 (2016):3199-3204 Journal title: International Journal of Agriculture Sciences Authors: V.B. KUDACHIKAR Subject(s):
EFFECT OF POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF BANANA CV. GRAND NAINE Journal title: International Journal of Agriculture Sciences Authors: TANMOY SARKAR Subject(s):
Quality Evaluation Of Bread Incorporated With Different Levels Cinnamon Powder Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Gurpreet K Dhillon Subject(s):
Effect of Selected Jackfruit Genotypes on Quality Parameters of Squash Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: SHWETHA. M. S, B. RANGANNA Subject(s):
Storage effects on flour quality of commonly consumed cereals Journal title: Journal of Applied and Natural Science Authors: Preeti Goyal, Lakshman Kumar Chugh, Mukesh Kumar Berwal Subject(s):
Studies on development and storage stability of dehydrated pumpkin based instant soup mix Journal title: Journal of Applied and Natural Science Authors: Anju K. Dhiman, Negi Vidiya, Attri Surekha, Ramachandran Preethi Subject(s):
Alteration in Eosinophil’s Granular Content in Stained Film as an Index for Estimating the Shelf-lives of Modified Leishman Stains: Implications on Disease Diagnosis Journal title: Journal of Advances in Medicine and Medical Research Authors: K. A. Fasakin, O. D. Ajayi Subject(s):
Quality Characters and Shelf Life of Banana (Musa spp.) cv. Barjahaji as Influenced by Bunch Feeding of Nitrogen (N) and Potassium (K) Journal title: Chemical Science International Journal Authors: Thanuram Teron Millik, Kartik Baruah, Vikash Kumar, Nishant Barik Subject(s):
Food Preservatives and Their Uses: A Short Report Journal title: Asian Journal of Biology Authors: Dibyaranjan Samal, Sushanto Gouda, Jayanta Kumar Patra Subject(s):
