Przeżywalność szczepów Lactobacillus wyizolowanych z żywności w warunkach modelowego przewodu pokarmowego Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Rzepkowska, Dorota Zielińska, Danuta Kołożyn-Krajewska Subject(s):
Study of levan productivity from Bacillus subtilis Natto by surface response methodology and its antitumor activity against HepG2 cells using metabolomic approach Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Fernando Cesar Bazani Cabral de Melo , Dionísio Borsato , Fernando César de Macedo Júnior , Mario Sé... Subject(s):
A Study on Isolation of Phosphate Solubilizing Bacterial (PSB) Strain from Vermicomposted Soil and Their Phosphate Solubilizing Abilities Journal title: International Journal of Advanced Biotechnology and Research. Authors: Saikrithika S., Veena Gayathri Krishnaswamy and Sujatha B. Subject(s):
OPTIMIZATION OF CULTURAL CONDITIONS FOR DECOLOURIZATION OF TEXTILE AZO DYES BY BACILLUS SUBTILIS SPR42 UNDER SUBMERGED FERMENTATION Journal title: International Journal of Advanced Biotechnology and Research. Authors: Subject(s):
A case report with catheter caused Bacillus cereus bacteriemia and investigating the clonal relatedness between the isolates by PFGE Journal title: Dicle Tıp Dergisi Authors: Fırat Mengeloğlu, H. Terzi, Muammer Bilici Subject(s):
IN VITRO ANTIBACTERIAL ACTIVITIES STUDY OF ALBIZZIA LEBBECK (L) BENTH LEAF EXTRACTS Journal title: International Research Journal of Pharmacy (IRJP) Authors: Anjulata Sahoo , Chandra Chakraborti , Sarojini Nayak , Akshay Rajgaria , Nitu Sinha , Krishna Kum... Subject(s):
Bioremediation potential of a newly isolate solvent tolerant strain Bacillus thermophilus PS11 Journal title: Journal of BioScience and Biotechnology Authors: Payel Sarkar, Shilpi Ghosh Subject(s):
Isolation and Identification High-Biological Activity Bacteria in Yogurt Quality Improvement Journal title: International Journal of Modern Engineering Research (IJMER) Authors: Huong H. L. Ly , Huong T. Ha , Huong T. Nguyen Subject(s):
Inaktywacja termiczna spor Geobacillus stearothermophilus w procesie sterylizacji Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jan Iciek, Ilona Błaszczyk, Agnieszka Papiewska, Edyta Chmal-Fudali Subject(s):
Alicyclobacillus – termofilne kwasolubne bakterie przetrwalnikujące – charakterystyka i występowanie Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Sokołowska Subject(s):
Plasmid borne BAC-IB17: Localization of a potential antibacterial positive marker (Bac+) encoded broad inhibitory spectrum bacteriocin Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Subject(s):
Aktywność przeciwgrzybowa bakterii fermentacji mlekowej z rodzaju Lactobacillus Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elżbieta Klewicka, Lidia Lipińska Subject(s):
SCREENING AND MOLECULAR CHARACTERIZATION OF BACILLUS SP PR01 FOR THE PRODUCTION OF PROTEASE ENZYME Journal title: International Research Journal of Pharmacy (IRJP) Authors: Priya R, Vasuki R Subject(s):
SURVIVAL OF BACTERIA WITH PROBIOTIC PROPERTIES IN DRY FERMENTED SAUSAGES DURING REFRIGERATED STORAGE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Sionek, Danuta Kołożyn-Krajewska, Izabela Pasternok Subject(s):
Statistical optimization of critical medium components for biosurfactant production by Bacillus subtilis Journal title: Journal of BioScience and Biotechnology Authors: SASIDHARAN KUMAR, GOVINDASAMY SHARMILA, CHANDRASEKARAN MUTHUKUMARAN, KRISHNAMURTHI TAMILARASAN,... Subject(s):
