EXPEDIENCE OF THE USE OF PROCESSING PRODUCTS OF NON-ALKALOID LUPIN FOR ENHANCEMENT OF NUTRITIVE AND BIOLOGICAL VALUE OF BAKERY PRODUCTS Journal title: Наукові доповіді НУБіП України Authors: V. I. Ratoshnyuk Subject(s): Biomedicine
Integrated Marketing Communication Strategy to Increase Brand Awareness for Small Medium Enterprise (Business Coaching in Small Medium Enterprise Cake and Bakery Industry) Journal title: International Journal of Sales & Marketing Management Research and Development (IJSMMRD) Authors: ANGGI GHAISANI PERTIWI Subject(s):
A STUDY ON CUSTOMER SATISFACTION WITH REFERENCE TO VINAYAK BAKERY AND ITS COMPETITORS AT HALIYAL Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TECHNOLOGIES AND MANAGEMENT RESEARCH Authors: Subject(s):
Enterprise production program economic – mathematical modeling. Journal title: Економіка і регіон Authors: Yurii Kharchenko Subject(s): Economics, Social Sciences, Mathematical Methods
АНАЛІЗ РИНКУ ХЛІБОБУЛОЧНОЇ ПРОДУКЦІЇ УКРАЇНИ Journal title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” Authors: І.С. Крамаренко Subject(s):
Inhibitory Properties of Lactic Acid Bacteria against Moulds Associated with Spoilage of Bakery Products Journal title: Journal of Advances in Microbiology Authors: I. A. Adesina, A. O. Ojokoh, D. J. Arotupin Subject(s):
STRATEGIC CHOICES OF COMPANIES FROM THE BAKING AND CONFECTIONERY INDUSTRY Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Magdalena Gorzelany-Dziadkowiec Subject(s):
THE SCALE OF WASTE OF BAKERY PRODUCTS IN HOUSEHOLDS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Renata Korzeniowska-Ginter, Alina Dereszewska Subject(s):
A Review: Biogas Production from Bakery Waste Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Competitiveness Determinants in Micro and Small Enterprises on the Example of Bakery and Confectionary Industry Journal title: Annales Universitatis Mariae Curie-Skłodowska Sectio H Oeconomia Authors: Lidia Jabłońska-Porzuczek, Joanna Smoluk-Sikorska Subject(s):
CONSUMER ATTITUDE TOWARDS THE IMPLEMENTATION OF THE IDEA OF BAKERY AND CONFECTIONERY WASTE SEGREGATION „AT SOURCES” Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Renata Korzeniowska-Ginter, Alina Dereszewska, Ewa Spigarska Subject(s):
Effect of Replacement of Maize with Bakery Waste in Broiler Ration Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
THE EVALUATION OF THE BAKERY WASTE SUITABILITY FOR INTENSIFICATION OF FERMENTATION AND DENITRIFICATION P Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Alina Dereszewska, Renata Korzeniowska-Ginter Subject(s):
Peculiarities of commercial activity of bakery enterprises Journal title: Проблеми теорії та методології бухгалтерського обліку, контролю і аналізу: міжнародний збірник наукових праць Authors: A.A. Korniichuk Subject(s):
