The ostrich meat – an updated review. II. Nutritive value Journal title: Animal Science Papers and Reports Authors: Ewa Poławska, Joanna Marchewka, Ross Gordon Cooper, Katarzyna Sartowska, Janusz Pomianowski, Artur J... Subject(s):
Effect of sex and fattening intensity on health-promoting value of lamb meat Journal title: Animal Science Papers and Reports Authors: Bronisław Borys, Andrzej Borys, Jolanta Oprządek, Małgorzata Przegalińska-Gorączkowska Subject(s):
Effect of forage legumes on feed intake, milk production and milk quality – a review Journal title: Animal Science Papers and Reports Authors: Håvard Steinshamn Subject(s):
The effect of feeding linseed cake on milk yield and milk fatty acid profile in goats Journal title: Animal Science Papers and Reports Authors: Artur Jóźwik, Nina Strzałkowska, Emilia Bagnicka, Zbigniew Łagodziński, Bożena Pyzel, Wojciech Chyli... Subject(s):
The concentration of free fatty acids in goat milk as related to the stage of lactation, age and somatic cell count Journal title: Animal Science Papers and Reports Authors: Nina Strzałkowska, Artur Jóźwik, Emilia Bagnicka, Józef Krzyżewski, Karina Horbańczuk, Bożena Pyzel,... Subject(s):
The effects of dietary α-linolenic acid on growth performance, meat quality, fatty acid composition and liver relative enzyme mRNA expression of growing meat rabbits Journal title: Journal of Animal and Feed Sciences Authors: H.T. Du, C.Y. Wang, X.P. Wang, M.W. Ma, F.C. Li Subject(s):
Milk and cheese fatty acid profiles in Alpine goat fed green maize forage Journal title: Journal of Animal and Feed Sciences Authors: F. Pajor, O. Galló, P. Póti Subject(s):
Plant extract enhanced ruminal CLA concentration, in vitro Journal title: Journal of Animal and Feed Sciences Authors: V. Heidarian Miri, A.K. Tyagi, S.H. Ebrahimi, M. Mohini Subject(s):
Aspects of appropriate feeding of cows for production of milk enriched in the fatty acids, EPA and DHA. A review Journal title: Journal of Animal and Feed Sciences Authors: M. Zymon, J. Strzetelski, G. Skrzyński Subject(s):
NOVEL CHITOSAN DERIVATIVES AS FILMS WITH AN ANTIMICROBIAL EFFECT Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Agata Niemczyk, Mirosława El Fray Subject(s):
CHEMICAL MODIFICATION OF CHITOSAN WITH FATTY ACIDS Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Mirosława El Fray, Agata Niemczyk, Barbara Pabin-Szafko Subject(s):
The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats Journal title: Journal of Animal and Feed Sciences Authors: M. Czauderna, J. Kowalczyk, K.A. Krajewska, J.P. Michalski Subject(s):
Effect of a protein level in the diet on fatty acid profile in goat milk Journal title: Journal of Animal and Feed Sciences Authors: M. Czuderna, J. Kowalczyk, J.P. Michalski Subject(s):
The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats Journal title: Journal of Animal and Feed Sciences Authors: M. Czauderna, J. Kowalczyk, K.A. Krajewska Subject(s):
The necessity of adequate nutrition with diets containing omega-3 and omega-6 fatty acids for proper brain development, function and delayed aging: Review Journal title: Journal of Animal and Feed Sciences Authors: K. Kochman, M. Czauderna Subject(s):
