Modeling content of peanut pastes of increased biological value. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Antonina Dubinina, Svetlana Lenert, Olga Khomenko Subject(s):
THE NATURE OF THE ANOMALOUSLY HIGH EFFICIENCY OF THE PROCESS OF HYDROJET WATER-POLYMER PROCESSING OF FOOD PRODUCTS BY CUTTING Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Григорій Дейниченко, А.В. Погребняк Subject(s):
Food additives in food products for infants and young children - compliance with the prevailing rules and regulations Journal title: Medical Science Pulse Authors: Teresa Krzyśko-Łupicka, Łukasz Kręcidło, Magdalena Kręcidło Subject(s): Medicine, Internal Medicine
FOOD ADDITIVES AND NUTRITIONAL SUBSTANCES IN INFANTS, FOLLOW - ON AND BABY FOODS Journal title: Medical Science Pulse Authors: Teresa Krzyśko-Łupicka, Łukasz Kręcidło, Magdalena Kręcidło Subject(s): Medicine, Internal Medicine
Product Innovativeness and its Impact on Health Related Importance of Food in the Catering Business Journal title: Acta Scientiarum Polonorum. Oeconomia Authors: Iwona Kowalczuk, Krystyna Gutkowska, Marta Sajdakowska, Sylwia Żakowska-Biemans Subject(s):
Food Stores and Prepared Foods in Islamic Period Iran (Second until Seventh Century AH) Journal title: تاریخ و فرهنگ Authors: Kobra Nodehi, Hadi Vakili Subject(s):
TECHNOLOGY PROCESS OF SPECIAL PURPOSE PROTRACTED BISCUITS TO MEET THE REQUIREMENTS OF NUTRITIOLOGY FOR THE ELDERLY Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: Antonella Dorohovych, Mykola Petrenko Subject(s):
Perception and Attitude of Parents Towards Aflatoxins Contamination in Complementary Foods and Its Management in Central Tanzania Journal title: The Journal of Middle East and North Africa Sciences Authors: Selestin J. Ngoma, Martin Kimanya, Bendantukuka Tiisekwa, Dismas Mwaseba Subject(s):
Study on Practice and Perception of Beneficial and Ill Health Effects of Food Items In Rural Area Of Pondicherry Journal title: Journal of Medical Science And clinical Research Authors: K N Prasad Subject(s):
Analysis of changes in the nutrition of women in the last 25 years Journal title: European Journal of Medical Technologies Authors: Michał Filip, Anita Wdowiak, Grzegorz Bakalczuk, Magdalena Lewicka, Andrij Bazylewicz, Oksana Hdyrya... Subject(s):
Tradycyjne roślinne napoje fermentowane o działaniu prozdrowotnym Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Monika Zielińska, Bożena Waszkiewicz-Robak Subject(s):
Assessment of Some Heavy Metals Contamination in Some Vegetable and Canned Foods: A Review Journal title: International journal of Emerging Trends in Science and Technology Authors: Gebregziabher Brhane Subject(s):
Is Use of Micro-RNA–Containing Food Feasible? Journal title: Journal of Food Chemistry and Nanotechnology Authors: Jin-Wook Kang, Hyun-Ah Baek, Sung-Dae Cho, Jeong-Sang Lee Subject(s):
JUNK FOOD CONSUMPTION PATTERN AND OBESITY AMONG SCHOOL GOING CHILDREN IN AN URBAN FIELD PRACTICE AREA: A CROSS SECTIONAL STUDY Journal title: Journal of Evidence Based Medicine and Healthcare Authors: Vidya B, Damayanthi M.N, Sharada R, Shashikala Manjunatha Subject(s):
THEORETICAL BASES OF FOOD SECURITY EVALUATION AS AN OBJECT OF STATISTICAL OBSERVATION Journal title: Вісник Одеського національного університету. Економіка. Authors: O. I. Banakh Subject(s):
