THE INFLUENCE OF AESTHETIC PROPERTIES OF PRODUCT PACKAGING ON CONSUMERS’ PREFERENCES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Летута, Анна Гасанова, Дмитро Григорець Subject(s):
PERANAN PACKAGING DALAM MENINGKATKAN HASIL PRODUKSI TERHADAP KONSUMEN Journal title: Jurnal Sosial Humaniora Authors: Syukrianti Mukhtar, Muchammad Nurif Subject(s):
CONSUMER PERCEPTION OF ACTIVE AND INTELLIGENT FOOD PACKAGING Journal title: Zagadnienia Ekonomiki Rolnej Authors: Anetta Barska, Joanna Wyrwa Subject(s):
CONSUMER PERCEPTION OF ACTIVE AND INTELLIGENT FOOD PACKAGING Journal title: Zagadnienia Ekonomiki Rolnej Authors: Anetta Barska, Joanna Wyrwa Subject(s):
Starch bioplastic film as an alternative food-packaging material Journal title: Journal of Achievements in Materials and Manufacturing Engineering Authors: K. Jeyasubramanian, R. Balachander Subject(s): Engineering
CONSUMER PREFERENCES: POLYETHYLENE OR PAPER PACKAGES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Анна Гасанова, Марія Кідік Subject(s):
Разработка и апробации методики комплексной оценки уровня качества флексопечати экструзионной упаковки [Development and approbation methods of complex estimation of flexo extrusion packaging quality] Journal title: Traektoriâ Nauki Authors: Volodymyr Manakov, Iryna Chebotareva, Ryslan Chebotarev, Olena Muraviova Subject(s):
Effect of pig diet composition and type of packaging material on the chosen quality parameters of smoked bacon as related to storage time pl Journal title: Aparatura Badawcza i Dydaktycza Authors: Monika Marcinkowska-Lesiak, Robert Zaremba Subject(s): Science, Technology
Effect of pig diet composition and type of packaging material on the chosen quality parameters of smoked bacon as related to storage time Journal title: Aparatura Badawcza i Dydaktycza Authors: Monika Marcinkowska-Lesiak, Robert Zaremba Subject(s): Science, Technology
AUTOMATED SYNTHESIS OF MECHANISM OF PRESS OF DIECUTTING MACHINE Journal title: Технологічні комплекси Authors: V Vlakh Subject(s):
THE DEVELOPING OF «SMART PACKAGING». THE INFORMATION TECHNOLOGY USE FOR THE LOGISTICS Journal title: Технологічні комплекси Authors: Lubov Krestianpol Subject(s):
Effect of the Vacuum Packaging on the Shelf Life of Lakerda Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Hülya Turan Subject(s):
PHYSICOCHEMICAL AND COLORIMETRIC PROPERTIES OF GREEN PEPPER (CAPSICUM ANNUUM L.) PUREE Journal title: Annals. Food Science and Technology Authors: Charles Tortoe Subject(s):
Using Smart Packaging in Fish and Fish Based Product Journal title: Turkish Journal of Maritime and Marine Sciences Authors: Elif Tuğçe AKSUN Subject(s):
Możliwości wykorzystania szczepów bakterii fermentacji mlekowej w utrwalaniu i pakowaniu minimalnie przetworzonych produktów owocowych i warzywnych Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Aleksandra Ołdak, Danuta Kołożyn-Krajewska Subject(s):
