Phenolic composition and antioxidant activity of thedifferent extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing inTurkey Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Nilgün Öztürk Subject(s):
Assessment of total phenolic compounds and in vitro free radical scavenging potentials of water extracts of ten selected species of Zingiberaceae rhizomes use in folkloric medicine Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Alafiatayo Akinola Adekoya , Syahida Ahmad , Mahmood Maziah Subject(s):
ANTIOXIDANT MUSHROOMS: A REVIEW Journal title: International Research Journal of Pharmacy (IRJP) Authors: Preeti Aggarwal , Pushpa Sharma , Sakshi Sharma , Jyoti Aggarwal Subject(s):
NOVEL IN VITRO ANTIOXIDANT ESTIMATION OF PHENOLIC COMPOUNDS AND MOLECULAR MODELING STUDIES Journal title: International Research Journal of Pharmacy (IRJP) Authors: Arunapriya Lakkadi, Srimai Vuppala, Parthasarathy Tigulla Subject(s):
Determination of total polyphenolic compounds and flavonoids in Juglans regia leaves Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Muhammad Nasimullah Qureshi , Guenther Stecher , Guenther Karl Bonn Subject(s):
Optimization of extraction conditions for the extraction of phenolic compounds from Moringa oleifera leaves Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Sumaira Naeem, Muhammad Ali, Asif Mahmood Subject(s):
The Content of Phenolic Compounds in the Pea Seedling Root Exudates Depends on the Size of Their Roots and Inoculation of Bacteria Mutualistic and Antagonistic Type of Interactions Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: L. Makarova, I. Petrova Subject(s):
THE PERSPECTIVES OF USING EXTRACTION CAKE OF NUTS FOR THE ENRICHMENT OF FLOURY CONFECTIONARY PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Шидакова-Каменюка, Ганна Новік, Катерина Касабова Subject(s):
Determination of the antioxidant capacity of two seagrass species according to the extraction method Journal title: Journal of Pharmacy & Pharmacognosy Research Authors: Subject(s):
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers Journal title: Aparatura Badawcza i Dydaktycza Authors: Emanuele Boselli Subject(s): Science, Technology
Phenolic contents of myrtle (Myrtus communis L.) fruits Journal title: Horticultural Studies Authors: Subject(s): Agricultural Science, Food Science and Technology, Plant Sciences, Nutrition and Metabolism
Variability of geometrical properties, surface color and phenolic compounds content of commercial roasted buckwheat groats Journal title: Scientific Journal of Gdynia Maritime University Authors: Grzegorz Dąbrowski, Marta Skrajda, Małgorzata Tańska, Millena Ruszkowska Subject(s):
Individual and Combined Antimicrobial Activity of Oleuropein and Chemical Sanitizers Journal title: Journal of Food Chemistry and Nanotechnology Authors: L. C. C. Dominciano, C. A. F. Oliveira, S. H. Lee, C. H. Corassin Subject(s):
GROWTH AND DEVELOPMENT OF ROOTED PLANTLETS OF BACOPA MONNIERI L. IN AUXIN-FREE TISSUE CULTURE MEDIUM Journal title: International Journal of Botany and Research (IJBR) Authors: ANITA MEHTA Subject(s):
Phenolics composition and antidiabetic property of Brachystegia eurycoma seed flur in high-fat diet, low-dose streptozotocin-induced type 2 diabetes in rats Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
