Development and Validation of a High-performance Liquid Chromatography–Diode-array Detection Method for the Determination of Eight Phenolic Constituents in Extracts of Different Wine Species Journal title: Turkish Journal of Pharmaceutical Sciences Authors: Ebru TÜRKÖZ ACAR, Mehmet Engin CELEP, Mohammad CHAREHSAZ, Gülşah Selin AKYÜZ, Erdem YEŞİLADA Subject(s):
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Flavorings Roots of Plant Carissa edulis Journal title: Scholars Journal of Engineering and Technology Authors: Gertrude Eléonore Tchienou Djiobie, Roli Karole Tsatsop Tsague, Kenmogne Sidonie, Martin Benoît Subject(s):
Antioxidant Activity of Brazilian Organic Propolis and Its Relation to Seasonal Variation Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Risia Cristina Coelho Lacerda, Ana Paula Tiverona, ,Maria da Conceição Freitas, de Faria Tandel, Ped... Subject(s):
Wine phenolics: looking for a smooth mouthfeel Journal title: SDRP Journal of Food Science & Technology Authors: Subject(s):
Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile Journal title: SDRP Journal of Food Science & Technology Authors: Hayette Louaileche Subject(s):
Drying temperature of the onion skin for making tea Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Aline Pacheco Albuquerque, Deborah Evellyn Gomes Alves, Ana Paula Trindade Rocha, Gilmar Trindade Ar... Subject(s):
INDUCED VARIABILITY BY GAMMA IRRADIATION IN ISABGOL (PLANTAGO OVATA FORSK) Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Subject(s):
Conocarpus erectus L., a plant with a high content of structural sugars, ions and phenolic compounds, shows antioxidant and antimicrobial properties promoted by different organic fractions Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Dayane Kelly Dias do Nascimento Santos, Weslley Henrique de Oliveira Melo, Anastássia Mariáh Nunes d... Subject(s):
ANTIOXIDATIVE ACTIVITY OF EXTRACTS FROM PLANTS Journal title: Вісник Одеського національного університету. Хімія Authors: R. E. Khoma, A. N. Chebotaryov, S. V. Toporov, K. I. Lyashenko Subject(s):
Methods of increase and conservation of the biological value of red table wine Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: M. Bilko, A. Tsygankova, Yu. Onishchuk, V. Vasyliv Subject(s):
PHYTOCHEMICAL SCREENING, ANTI-MICROBIAL AND ANTI-OXIDANT ACTIVITYOF OCIMUM TENUIFLORUM SEEDS EXTRACT AND THEIR ESTERIFIED DERIVATIVES. Journal title: International Journal of Advanced Research (IJAR) Authors: Mohammad Sanul, Ashwani Sanghi, Suhail Lone, Gaurav Singh Rana. Subject(s):
THE EFFECTS OF GERMINATION ON THE PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITY OF PURPLE PERILLA (PERILLA FRUTESCENS VAR. ACUTA) SPROUTS Journal title: TOPICS IN HEALTH & BIOMEDICAL ENGINEERING (THBE) Authors: HongKai Liu, YuFan Kang, JingRuo Tia, YunPeng Liu, XiaoWei Zhang, ShuJie Zhang, Han Sun, XiaoYan Zha... Subject(s):
Postharvest of juazeiro fruits at different maturation stages Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Jéssica Leite da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Rafaela Teixeira... Subject(s):
تخريب زيستي پساب کارخانه روغن زيتون با باکتري رالستونيا يوتروفا در بيوراکتور هواراند با لوله مشبک داخلي Removal of Phenolic Compounds from Olive Oil Mill Wastewater using Ralstonia eutropha in an Airlift Bioreactor with Internal Net Draft Tube Journal title: آب و فاضلاب Authors: Afshin Amani, Elham Jalilnejad, Mohamad Sirousazar Subject(s):
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices Journal title: Journal of Antioxidant Activity Authors: Joël Pincemail, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes, Claire Kevers Subject(s):
