BUILDING COMPOSITE MATERIALS BASED ON THE RECYCLED INDUSTRIAL MATERIALS Journal title: International Journal of Civil Engineering and Technology Authors: KUDRYA GERMAN GENNADYEVICH, SYSOEV ILYA VADIMOVICH, TIKHONOVA ELENA IGOREVNA, DUBROVSKAYA ELENA ALEX... Subject(s): Engineering, Civil Engineering
Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable protein Journal title: Food Research Authors: B.T. Hidayat, A. Wea, N. Andriati Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Protection of Curcumin and Curcumin Nanoparticles against Cisplatin Induced Nephrotoxicity in Male Rats Journal title: Scholars Academic Journal of Biosciences Authors: Soheir N. Abd El- Rahman, Suhailah S. Al-Jameel Subject(s):
Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread Journal title: Food Research Authors: Hanis-Syazwani, M., I.F. Bolarinwa, O. Lasekan, Kharidah Muhammad Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia Journal title: Food Research Authors: Chay Chim, E.I. Dizon, F.B. Elegado, C. Norng, W.A. Hurtada, L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh Journal title: Food Research Authors: N. Andriati, S. Anggrahini, W. Setyaningsih, I. Sofiana, D.A. Pusparasi, F. Mossberg Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method Journal title: Food Research Authors: Ifmalinda Ifmalinda, S.S. Imas, M. Mimin, N. Sarifah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt) Journal title: Food Research Authors: M.A. Anasiru, L. Ntau, M.F. Sumual, J. Assa, R. Labatjo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
PROMISING AREAS OF USE OF SOYBEAN PEPTIDE IN THE PRODUCTION OF YOGURT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Цю Сяодзинь, Юлія Назаренко, Лі Бо Subject(s):
FORMULATION AND EVALUATION OF CIPROFLOXACIN-COCKLE SHELLS DERIVED CALCIUM CARBONATE ARAGONITE NANOPARTICLES PHYSICOCHEMICAL PROPERTIES MEDIATED IN VITRO BACTERICIDAL ACTIVITY IN SALMONELLA TYPHIMURIUM Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sani Ibn Yakubu Subject(s):
Synthesis and antiexudative activityof pyrolin derivatives 2 - ((4-amino-5- (furan-2-yl)-1,2,4-triazol-4H-3-il)-sulfanil)-N-acetamides Journal title: Фармацевтичний журнал Authors: N. M. Chalenko, P. A. Bezugly, A. O. Sirova, I. S. Chekman, A. M. Demchenko Subject(s):
