Chlorpyrifos-induced oxidative stress in rat’s brain and protective effect of grape seed extract Journal title: The Journal of Phytopharmacology Authors: Satinderpal Singh, Shamsherjit Kaur, Ramji Das Budhiraja Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
STUDY ON THE EFFECT OF GRAPE SEED PROANTHOCYANIDINS ON ADIPOCYTOKINE RECEPTORS IN DIET INDUCED FATTY LIVER DISEASE Journal title: International Research Journal of Pharmacy (IRJP) Authors: Yogalakshmi Baskaran , Anuradha Carani Subject(s):
A COMPARATIVE STUDY OF ANTI OXIDANT PROPERTIES IN COMMON INDIAN SPICES Journal title: International Research Journal of Pharmacy (IRJP) Authors: Asha Devi, M. E. Umasankar, S. Babu Subject(s):
Features of growth processes of Scots pine in plantation affected by annosum root rot Journal title: Лісівництво і агролісомеліорація Authors: V. Dyshko, L. Torosova Subject(s):
Morphological and biochemical differences of trees with different resistance to annosum root rot Journal title: Лісівництво і агролісомеліорація Authors: V. Dyshko, I. Ustskyy, O. Mykhaylichenko Subject(s):
Intrapopulation variation in Scots pine (Pinus sylvestris L.) plantations by biochemical characteristics of needles Journal title: Лісівництво і агролісомеліорація Authors: V. Dyshko Subject(s):
Antioxidants Attenuate Oxidative Stress-Induced Hidden Blood Loss in Rats Journal title: Turkish Journal of Hematology Authors: Hong Qian, Tao Yuan, Jian Tong, Wen-shuang Sun, Jiajia Jin, Wen-xiang Chen, Jia Meng, Nirong Bao, Ji... Subject(s):
Clinical evaluation of adhesive restorations with and without Proanthocyanidins in Non Carious Cervical Lesions– 1 Year Follow up Journal title: IP Indian Journal of Conservative and Endodontics Authors: Lekha Santhosh, B.S. Wasima, Srinivas Panchajanya, Srirekha Aswathnarayan, Jaya Kumar T Subject(s):
Role of Grape Seed Proanthocyanidins in the Suppression of High Calorie Diet-Induced Hepatic Injury and Apoptosis Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Simple and fast method for the extraction of polyphenol and the separation of proanthocyanidins from carob pods Journal title: Scholars Academic Journal of Pharmacy Authors: Wissam Zam, GhadaBashour ., Wassim Abdelwahed, WaridKhayata . Subject(s):
Wine phenolics: looking for a smooth mouthfeel Journal title: SDRP Journal of Food Science & Technology Authors: Subject(s):
Biochemical parameters of Scots pine (Pinus silvestris L.) trees in the focus of Heterobasidson annosum (Fr.) Bref. Journal title: Лісівництво і агролісомеліорація Authors: O. Samoylenko Subject(s):
Effect of proanthocyanidin on push-out bond strength between fiber post and root dentin- An in-vitro study Journal title: International Journal of Oral Health Dentistry Authors: Divya Sethuraman, Lekha Santhosh, Srirekha Aswathnarayan, Srinivas Panchajanya, Jayakumar T.... Subject(s):
Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by HighPerformance Liquid Chromatography Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Farida Benmeziane Subject(s):
Study on enzyme-assisted extraction and stability of proanthocyanidins from banana peel Journal title: 广东农业科学 Authors: Bao-zhu JIA, Lin LUO Subject(s):
