Badanie nad skrobią ziemniaczaną fortyfikowaną cynkiem i wykorzystaniem jej w produkcji deserów Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Hanna Śmigielska, Joanna Le Thanh-Blicharz Subject(s):
Research on zinc fortified potato starch and on its use in dessert production Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Hanna Śmigielska, Joanna Le Thanh-Blicharz Subject(s):
Storage Stability and Functionality of Modified Cereal Flours Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
USE OF VEGETABLE PUREE FOR INCREASE OF BIOLOGICAL VALUE OF MILK PUDDING Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Ю.І. Максимів, І.М. Турчин Subject(s):
Impact of Rice Pudding on Preschool-Aged Children’s Health: an Overview of a Pilot Study Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Jib Acharya, Edwin van Teijlingen, Basma Ellahi, Bishnu Pariyar, David Alexander Subject(s):
ENLARGEMENT ASSORTMENT OF DISHES OF THE FUNCTIONAL APPOINTMENT IN RESTAURANTS Journal title: Международный научный журнал "Интернаука" Authors: Oksana Kirpichenkova, Oleg Kuzmin, Alina Sosiuk, Vladlena Mikhailenko Subject(s):
Use of Chicken Eggshell Powder to Improve Calcium Content in Egg-Milk Pudding as a Food to Prevent Stunting and its Sensory Acceptability Journal title: International Journal of Current Science Research and Review Authors: Suci Apsari Pebrianti, Yusrima Syamsina Wardani, Mufti Ghaffar, Leny Yuliyani Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
