Mutagenic breeding of Quambalaria cyanescens strain for the production of milk-clotting enzymes Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Chengzhong Wang , Hongyan Rao , Zhongkai Zhou , Yan Zhang Subject(s):
A NEW WORD IN TECHOLOGY OF MELTED CHEESE PRODUCTS’ RECEPTION WITHOUT MELTING SALT WITH THE RECORD CHARACTERISTICS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Вікторія Погарська, Раїса Павлюк, Ольга Юр’єва, Лідія Скрипка, Тетяна Абрамова, Надія Максимова Subject(s):
Isolation of Fungal Species and Optimization of Substrate and Carbon Source for Milk Clotting Enzyme the Production Journal title: Journal of Enzymology and Metabolism Authors: Baskar G Subject(s):
THE RELATIONSHIP BETWEEN GENETIC VARIANTS OF B-LACTOGLOBULIN AND K-CASEIN AND SELECTED PARAMETERS OF THE SUITABILITY OF MILK FOR CHEESE PRODUCTION Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Anna Wolanciuk, Joanna Barłowska, Zygmunt Litwińczuk, Wioletta Sawicka-Zugaj Subject(s):
Quaternion-Type Representation for Measuring the Rennet Coagulation Time of Milk by Color Image Sequences Processing Journal title: Engineering and Technology Journal Authors: Gamraïkréo Djaowé . Laurent Bitjoka , Yvette Jiokap Nono Subject(s): Engineering, Technology
