SIMULATION MODEL OF THE RESTAURANT ACTIVITY Journal title: Економіка: реалії часу Authors: Zoya Sokolovskaya, Maksym Lyapin Subject(s):
FEATURES OF FORMATION OF ADAPTIVE STRATEGIC ALTERNATIVES OF MANAGEMENT OF CHANGES IN THE FIELD OF HOTEL RESTAURANT BUSINESS Journal title: Вісник Одеського національного університету. Економіка. Authors: L. V. Batchenko, L. O. Honchar Subject(s):
MECHANISM OF STATE REGULATION OF THE DEVELOPMENT OF ENTERPRISES OF HOTEL AND RESTAURANT BUSINESS Journal title: Регіональна економіка та управління Authors: Victoria Hohrun, Alexander Zhulkanich Subject(s):
RESTRICTIONS AFFECTING THE ENTRY AND IMPLEMENTATION OF PUBLIC AGREEMENTS CONCERNING THE PROVISION OF SERVICES IN RESTAURANT HOUSEHOLDS Journal title: Юридичний бюлетень Authors: Елла Валентинівна Вакулович Subject(s):
THE HOSPITALITY INDUSTRY IN A GLOBALIZING WORLD: PROBLEMS ASPECTUALITY Journal title: Молодий вчений Authors: O.M. Mandziak Subject(s):
INTERRELATION OF EMPLOYMENT AND FINANCIAL AND ECONOMIC RESULTS OF THE ENTERPRISES OF HOTEL AND RESTAURANT BUSINESS Journal title: Економічний вісник ДВНЗ "Український державний хіміко-технологічний університет" Authors: Olga Riabtseva Subject(s):
STRATEGIC MANAGEMENT OF ENTERPRISES RESTAURANT BUSINESS Journal title: Молодий вчений Authors: I.V. Levytska, V.V. Postova Subject(s):
METHODOLOGICAL TOOLKIT OF THE GROUPING OF ENTERPRISE RESTAURANT BUSINESS Journal title: Молодий вчений Authors: V.A. Grosul, К.V. Kalenik Subject(s):
THE LEADERSHIP POTENTIAL ON HOTEL-RESTAURANT BUSINESS ENTERPRISES PERSONAL MANAGEMENT SYSTEM REALIZATION Journal title: Вісник Одеського національного університету. Економіка. Authors: T. G. Vasyltsiv, O. V. Rudkovsky, O. Yu. Porodko Subject(s):
METHODOLOGICAL ASPECTS OF THE FORMATION OF ECONOMIC SECURITY OF ENTERPRISES OF HOTEL AND RESTAURANT BUSINESS Journal title: Інфраструктура ринку Authors: R.B. Kozhukhivska, L.V. Tranchenko Subject(s):
CURRENT STATE, PERSPECTIVES AND TRENDS OF RESTAURANT BUSINESS DEVELOPMENT IN UKRAINE Journal title: Інфраструктура ринку Authors: L.I. Hirnyak, V.A. Glagola Subject(s):
PROFESSIONAL DEVELOPMENT OF THE STAFF IS THE BASIS OF THE EFFICIENCY OF HOTEL AND RESTAURANT BUSINESS Journal title: Бізнес-навігатор Authors: O.V. Orlenko, G.E. Zhykov Subject(s):
INTEGRATED APPROACH TO ASSESSING THE LEVEL OF IMPLEMENTATION OF THE COMPETITIVE POTENTIAL OF THE RESTAURANT INDUSTRY ENTERPRISE Journal title: Бізнес-навігатор Authors: K.V. Kal’enik Subject(s):
MODERN TECHNOLOGIES IN THE ACTIVITIES OF ENTERPRISES OF HOTEL AND RESTAURANT BUSINESS Journal title: Бізнес-навігатор Authors: N.A. Petryshchenko, N.V. Serohina Subject(s):
INNOVATION IN THE ORGANIZATION OF WORKING TO HOTEL BY TYPE «FLOTEL» Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Наталія Кондратюк, Максим Малецький Subject(s):
