THEORETICAL ASPECTS OF FORMING THE COMPETITIVE STRATEGY OF RESTAURANT ENTERPRISES Journal title: Экономика и финансы Authors: V.A. Grosul, К.V. Kalenik Subject(s):
ESTABLISHMENT AND DEVELOPMENT OF RESTAURANT BUSINESS IN UKRAINE Journal title: Вісник Львівського національного аграрного університету: Економіка АПК Authors: R. Dudyak, Kh. Polniuk, I. Bilskyy Subject(s):
METHODOLOGICAL TOOLKIT OF THE GROUPING OF ENTERPRISE RESTAURANT BUSINESS Journal title: Молодий вчений Authors: V.A. Grosul, К.V. Kalenik Subject(s):
THE LEADERSHIP POTENTIAL ON HOTEL-RESTAURANT BUSINESS ENTERPRISES PERSONAL MANAGEMENT SYSTEM REALIZATION Journal title: Вісник Одеського національного університету. Економіка. Authors: T. G. Vasyltsiv, O. V. Rudkovsky, O. Yu. Porodko Subject(s):
CURRENT STATE, PERSPECTIVES AND TRENDS OF RESTAURANT BUSINESS DEVELOPMENT IN UKRAINE Journal title: Інфраструктура ринку Authors: L.I. Hirnyak, V.A. Glagola Subject(s):
INTEGRATED APPROACH TO ASSESSING THE LEVEL OF IMPLEMENTATION OF THE COMPETITIVE POTENTIAL OF THE RESTAURANT INDUSTRY ENTERPRISE Journal title: Бізнес-навігатор Authors: K.V. Kal’enik Subject(s):
