SURVEY EFFECT OF INULIN AND β-GLUCAN ON BARBARI BREAD STALING Journal title: International Journal of Farming and Allied Sciences Authors: Monireh Iranshahi, Seyed Mahdi Seyedain Ardebili, Seyed Ali Yasini Ardakani Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effect of xanthan and carboxymethyl cellulose gums on some physical and sensory characteristics of baslvq Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Shamsborhany Roonak, Ghiassi Tarzi Babak, Seyyedin Ardabily Mehdi Subject(s): Biological Sciences, Environmental Sciences, Biology
Retrogradacja skrobi i maltodekstryn Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Joanna Sobolewska-Zielińska, Teresa Fortuna Subject(s):
Retrogradation of starches and maltodextrins of various origin Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Joanna Sobolewska-Zielińska, Teresa Fortuna Subject(s):
The Rheological Profile of Cereal Flour Composites as affected by Gamma Irradiation Journal title: INTERNATIONAL JOURNAL OF RECENT TRENDS IN SCIENCE AND TECHNOLOGY Authors: B. Darfour , S. Annan , E. A. Ayeh Subject(s):
Structural and mechanical properties of new sizing compositions based on natural and synthetic water-soluble polymers Journal title: Modern Innovations, Systems and Technologies Authors: Salokhiddin Mardonov, Khasan Saidov Subject(s): Engineering, Environmental Sciences, Materials Science, Management Information Systems, Technological Change, Control Systems, Control and Optimization, Innovation
