Oxysterol content in selected meats and meat products Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Derewiaka, Mieczysław Obiedziński Subject(s):
Zawartość oksysteroli w wybranych mięsach oraz produktach mięsnych Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Derewiaka, Mieczysław Obiedziński Subject(s):
Transformation of the poliethylene wastes into fuel products Journal title: CHEMIK nauka-technika-rynek Authors: Piotr Grzybowski Subject(s):
Thermal Processing of ZR-1 %NB Tube in Oxygen- and Nitrogen Containing Gaseous Mediums Journal title: Український журнал із машинобудування і матеріалознавства Authors: Vasyl Trush, Alexander Luk’yanenko, Viktor Fedirko Subject(s):
Influence of husbandry systems and thermal processing methods on the results of instrumental colour assessment and shear force of broiler chicken meat pl Journal title: Aparatura Badawcza i Dydaktycza Authors: Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz Subject(s): Science, Technology
Influence of husbandry systems and thermal processing methods on the results of instrumental colour assessment and shear force of broiler chicken meat Journal title: Aparatura Badawcza i Dydaktycza Authors: Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz Subject(s): Science, Technology
Effects of marination processes on physicochemical traits of breast meat following thermal treatment Journal title: Aparatura Badawcza i Dydaktycza Authors: Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz Subject(s): Science, Technology
DEVELOPMENT OF NATURAL NANOPRODUCTS FROM BEAN AND SPICY VEGETABLES FOR RESTAURANT BUSINESS ENTERPRISES FOR HEALTHY FOOD Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Олексій Погарський, Тетяна Котюк, Світлана Лосєва Subject(s):
INNOVATIVE TECHNOLOGIES OF HEALTHY SAUCESDRESSINGS WITH THE USE OF CRYOADDITIVES FROM SPICY VEGETABLES WITHOUT SYNTHETIC COMPONENTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Вікторія Погарська, Раїса Павлюк, Катерина Дудник, Тетяна Котюк, Олексій Погарський Subject(s):
RATIONAL FOOD PREPARATION THAT NEEDS THERMAL TREATMENT Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Renata Korzeniowska-Ginter, Justyna Kropidlowska, Katarzyna Tkacz Subject(s):
Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market Journal title: Roczniki Państwowego Zakładu Higieny Authors: Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieslik Subject(s):
Optimization of Thermal Processing Parameters of a High Strength Aluminum Alloy Journal title: Analele Universitatii "Dunarea de Jos" din Galati. Fascicula IX, Metalurgie si Stiinta Materialelor Authors: Marian-Iulian NEACȘU, Doru HANGANU Subject(s):
Choosing and Using Rationally the Thermic Processed Steels Journal title: Analele Universitatii "Dunarea de Jos" din Galati. Fascicula IX, Metalurgie si Stiinta Materialelor Authors: Octavian POTECAŞU, Florentina POTECAŞU Subject(s):
Developing the technology of culinary production based on using unconventional fish fatty raw material Journal title: Вестник МГТУ Authors: V. I. Volchenko, K. V. Dvoryankina, O. S. Kovaleva Subject(s):
Optimising Drug Solubilisation in Amorphous Polymer Dispersions: Rational Selection of Hot-melt Extrusion Processing Parameters Journal title: AAPS PharmSciTech Authors: Shu Li, Yiwei Tian, David S. Jones, Gavin P. Andrews Subject(s): Medicine
