NATURAL HEALTHFUL FRUIT AND VEGETABLE NANOBEVERAGES WITH А RECORD AMOUNT OF BAS FOR ENTERPRISES OF RESTAURANT BUSINESS, TOURISM AND FITNESS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Стуконоженко, Вікторія Погарська, Валерій Михайлов, Олексій Погарський, Катерина Балабай, Юлі... Subject(s):
Control of heavy metal content in different types of vegetables produced in the area of Zenica Journal title: Technologica Acta Authors: Edita Sarić, Amra Bratovčić, Jovica Pažin Subject(s):
MASS EXCHANGE MODULE FOR THE IMPLEMENTATIONOF THE PROCESS OF VEGETABLE RAW MATERIAL DRYING Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Володимир Потапов, Євген Якушенко Subject(s):
THE TRIBOLOGICAL PROPERTIES OF LUBRICATING GREASES BASED ON RENEWABLE OILS Journal title: Tribologia Authors: Rafał KOZDRACH Subject(s):
IMPROVEMENT OF THE METHOD OF OBTAINING WATER-FAT EMULSIONS FOR LUBRICATING BAKING MOLDS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Геннадій Постнов, Віталій Червоний, Ольга Постнова Subject(s):
STUDY OF HEATING IN THE PROCESSES OF MANUFACTURING SEPARATE CONCENTRATES FROM PLANT RAW MATERIAL Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ольга Маяк, Азіз Сардаров, Геннадій Шершньов Subject(s):
Occurrence of pesticide residues in fruiting vegetables from production farms in south-eastern region of Poland Journal title: Roczniki Państwowego Zakładu Higieny Authors: M. Słowik-Borowiec, E. Szpyrka, J. Rupar, A. Matyaszek Subject(s):
The Cost and Returns Structures of Major Vegetables Under Different Supply Chains in Bengaluru Rural District of Karnataka Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: R. Kiran, S.D. Sivakumar Subject(s):
POTENTIAL OF NEAR INFRARED SPECTROSCOPY-NIR ALLIED THE MULTIVARIATE ANALYSIS FOR GEOGRAPHICAL DISCRIMINATION OF BURITI (MAURITIA FLEXUOSA L.) AMAZONIAN OIL Journal title: Periódico Tchê Química Authors: Pedro dos Santos PANERO Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
THE IMPACTS OF REGIONAL FREE TRADE AGREEMENTS AND EXCHANGE RATE VOLATILITY ON WORLD VEGETABLE AND FRUIT TRADE FLOWS Journal title: International Journal of Food and Agricultural Economics Authors: David Karemera, Louis Whitesides, Gerald Smalls Subject(s): Agricultural Economics
THE IMPORTANCE OF MADDER (Rubia tinctorum L.) IN VEGETABLE DYEING Journal title: The Journal of International Social Research Authors: H. Sinem ŞANLI Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
Evaluation of the hygienic-sanitary conditions in the commercialization of fruits and vegetables in the city of Manhuaçu, Minas Gerais Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Dilson Fagundes Ribeiro, Rosane da Silva Rodrigues Subject(s):
Level of information and consumption of the population on organic products in Santana of the Livramento, Rio Grande do Sul Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Simone Braga Terra, José Enrique Lopes da Costa Subject(s):
Economic viability and performance of an agricultural tractor using sunflower oil and diesel Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Anderson Wasilewsk, Raimundo Pinheiro Neto, Reny Adilmar Prestes Lopes, Gisiane July Ströher, Fabríc... Subject(s):
EVALUATION OF TRIBOLOGICAL PROPERTIES OF SEALS RUNNING IN CONTACT WITH VEGETABLE OIL Journal title: Tribologia Authors: Wojciech SZCZYPIŃSKI-SALA, Janusz LUBAS Subject(s):
