A NEW VISCOSITY-SHEAR RATE RELATIONSHIP FOR RAPESEED OIL Journal title: Journal of Science And Arts Authors: IOANA STANCIU Subject(s): Chemistry, Mathematics, Physics, Analytical Chemistry, Inorganic Chemistry, Organic Chemistry, Physical Chemistry, Nuclear Physics, Science
Studies on the Assessment of Toxic Metals Present in Biological Samples (Part-1) Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Kulshrestha Shail, Awasthi Alok, Dabral K. Subject(s):
Significance of Honey Bee as a Pollinator in Improving Horticultural Crop Productivity in N.E. Region, India: A Review Journal title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES Authors: D. Sharmah , Amrita Khound, S. Rahman , P. Rajkumari Subject(s):
Sposoby rafinacji odpadowych tłuszczy technicznych Journal title: CHEMIK nauka-technika-rynek Authors: J Tic Subject(s):
ZMIANY W SPOŻYCIU OWOCÓW I WARZYW ORAZ ICH PRZETWORÓW W POLSCE W LATACH 1999–2013 A ZJAWISKO ZRÓWNOWAŻONEJ KONSUMPCJI Journal title: Journal of Agribusiness and Rural Development Authors: Karolina Jąder, Julian Wawrzyniak Subject(s):
Production optimization and quality assessment of biodiesel from waste vegetable oil<br /> Journal title: International Journal of Environmental Science and Technology Authors: A. A. Refaat, N. K. Attia, H. A. Sibak, S. T. El Sheltawy, G. I. El Diwani Subject(s):
COMPOSITIONAL ATTRIBUTES OF THE LEAVES OF SOME INDIGENOUS AFRICAN LEAFY VEGETABLES COMMONLY CONSUMED IN KENYA Journal title: Annals. Food Science and Technology Authors: Elias Mibei, Nelson Ojijo, Simon Karanja, Johnson Kinyua Subject(s):
Effect of dietary conjugated linoleic acid, vitamin E and plant oils on fatty acid composition, lipid oxidation and quality of chicken meat Journal title: Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wrocławiu, Biologia i Hodowla Zwierząt Authors: Beata Szymczyk, Monika Frys-Żurek Subject(s):
Potential Application of Molecular Markers in Improvement of Vegetable Crops Journal title: International Journal of Advanced Biotechnology and Research. Authors: Vikas Kumar, Sandeep Kumar Rajvanshi and Ram Kumar Yadav Subject(s):
Diversity of leafy vegetables and its significance to rural households of Bhadrak district, Odisha, India Journal title: Scientia Agriculturae Authors: T Panda, N Mishra, B.K Pradhan, R.B Mohanty Subject(s):
CHANGES IN THE CONSUMPTION OF FRUITS AND VEGETABLES AND THEIR PRESERVES IN POLAND IN 1999–2013 AND THE PHENOMENON OF SUSTAINABLE CONSUMPTION Journal title: Journal of Agribusiness and Rural Development Authors: Karolina Jąder, Julian Wawrzyniak Subject(s):
Comparative performance with different versions of low heat rejection combustion chambers with crude rice bran oil Journal title: Archive of Mechanical Engineering Authors: M.V.S. Murali Krishna, N. Durga Prasada Rao, B. Anjaneya Prasad, P.V.K. Murthy Subject(s):
EMPOWERMENT OF RURAL WOMEN BY DEVELOPMENT OF MEDIA PACKAGE AS A COMPACT DISC (CD) ON VEGETABLE CULTIVATION Journal title: International Journal of Agriculture Sciences Authors: SANTOSH RANI Subject(s):
KNOWLEDGE OF VEGETABLE GROWERS ABOUT ECO-FRIENDLY PRACTICES Journal title: International Journal of Agriculture Sciences Authors: P.S. GAMIT Subject(s):
EVALUATION OF VEGETABLE VARIETIES THROUGH FRONT LINE DEMONSTRATION AT FARMER’S FIELD IN STATE BIHAR, INDIA Journal title: International Journal of Agriculture Sciences Authors: SUNITA KUSHWAH Subject(s):
