Accounting issues of inventories in enterprises of food industry

Abstract

In the article was considered the essence of inventories, classification and significance for normal operation of enterprise. Problems encountered in the accounting of inventories were investigated and ways of improving the organization of accounting of inventories in the enterprises of food industry were proposed.

Authors and Affiliations

H. G. OSADCHA, O. K. SUKNENKO

Keywords

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  • EP ID EP277331
  • DOI -
  • Views 143
  • Downloads 0

How To Cite

H. G. OSADCHA, O. K. SUKNENKO (2016). Accounting issues of inventories in enterprises of food industry. Формування ринкових відносин в Україні. Збірник наукових праць, 12(12), 93-100. https://europub.co.uk./articles/-A-277331