Acknowledgement of Manuscript Reviewers JFCN Volume - 4 (2018)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2018, Vol 4, Issue 4
Abstract
The Editors of Journal of Food Chemistry & Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volume-4 (2018).
Effects of Meat Shape and Size, Freezing Method and Thawing Temperature on the Drip Loss of Beef Brisket and the Protein Content of Its Thaw Exudates
The effects of meat shape and size, freezing method and thawing temperature on the drip loss of beef brisket and the protein content of its thaw exudates were examined in this study. The beef brisket was cut into the fol...
Acknowledgement of Manuscript Reviewers JFCN Volume - 4 (2018)
The Editors of Journal of Food Chemistry & Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volume...
Effect of Mastic Gum and Inulin Incorporation on Physical and Sensory Properties of Low Fat Cream
The aim of this study was to investigate the use of mastic gum and inulin as a fat replacer in the production of low fat cream. Mastic gum (in proportions of 0.2, 0.5, and 0.8 wt./vol.%) in combination with inulin (in pr...
Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity
Food wastes valorization has been employed dramatically at different fields due to their fine and functional components. This study is aiming at optimization of bioactive substances extraction conditions from guava, oliv...
Influence of Mixing Peanut Milk and Honey with Cow Milk on the Nutritional and Health Properties of Bio- Rayeb Milk
In Egypt and other Arab countries, stirred yogurt prepared using probiotic starter is usually called Rayeb milk. In this study, six treatments of Rayeb milk were manufactured from cow milk, peanut milk or cow and peanut...