Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.8.4.8254
Authors and Affiliations
Editorial
Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration...
Food Safety Practices in COVID-19 Pandemic
This article has no abstract.
The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
This article has no abstract.
The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
Background: Dried fruit is one of the main sources of sulphur dioxide (SO2) exposure. The major goal of the current study was to determine SO2 concentration in some widely consumed dried fruits in Hamadan, Iran. In addit...
High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety
Background: Today, mycotoxins are considered critical contaminants in foodstuffs produced by fungi, highlighting the importance of food safety to human health. The toxigenic fungi invasion and mycotoxin production are hi...