Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.8.4.8254
Authors and Affiliations
Editorial
Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil
Background: In recent years, Acinetobacter spp. have emerged as opportunistic food-borne pathogens worldwide. The purpose of this study was to evaluate the tolerance to chlorhexidine by Acinetobacter spp. isolated from f...
Food Labeling: The Role of Claims and Statements in Community Health
Background: Food labels are typically significant to the costumers. It is crucial to ensure that labels are accurate as they provide essential information about products. Therefore, the major objective of this study was...
Milk Contamination and Regulatory Updates
This article has no abstract. DOI: 10.18502/jfqhc.10.4.14175
Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review
Primary Health Care (PHC) is expected to serve as a basis for the country's health sector, of which it is the primary responsibility and priority, as well as the community's overall collective and economic prosperity. Pr...
Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples
Background: Among the bacteria that cause food poisoning, Staphylococcus aureus is one of the most common causes of food poisoning worldwide. The aim of this study was to investigate the presence of S. aureus strains in...