Announcement of “The Ninth International Conference on Science and Technology of Agricultural Sciences, Natural Resources and En-vironment of Iran” Held in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2023, Vol 10, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.10.4.14174
Authors and Affiliations
Editorial
Keywords
Related Articles
- EP ID EP726607
- DOI -
- Views 28
- Downloads 0
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
Background: Milk is one of the most nutritious foods providing a variety of proteins, fats, minerals, and vitamins needed to maintain, grow, and develop the body. The aim of this study was to assess microbial and chemica...
Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria
Background: Minerals are required for human body to function properly. The purpose of this study was to find if these canned, jarred, and packaged foods are a good source of sodium (Na), calcium (Ca), magnesium (Mg), and...
Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
Background: Freezing is a common and ancient method for preservation of foods which is applicable both under household and industrial conditions. The objective of the study was to establish histological and microbiologic...
Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia
Background: Kebab is one of the popular ready-to-eat foods in Indonesia and sold as a street food. The purpose of this study was to determine occurrence and antibiotic resistance of Escherichia coli in street-vended keba...
Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.2.10641