Application of in vitro stevia (Stevia rebaudiana Bertoni) cultures in obtaining steviol glycoside rich material
Journal Title: Herba Polonica - Year 2015, Vol 61, Issue 1
Abstract
Stevia is a plant attracting attention due to its capability to synthesize a group of chemical compounds with sweet taste, i.e. steviol glycosides. Steviol glycosides are successfully applied as a natural sweetener, and some of them have also therapeutic properties. This paper presents available information on the use of stevia plant tissue cultures with the focus on their potential application in food industry. Detailed analysis was done concerning the research employing in vitro culture techniques and the use of them in biosynthesis of secondary metabolites of high importance for the food industry. Both established achievements and most recent publications on stevia were used for assessment of practical applications of the aforementioned techniques and prospects for their development.
Authors and Affiliations
Aleksandra Perz, Karolina Wielgus, Grażyna Mańkowska
Keywords
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- EP ID EP266803
- DOI 10.1515/hepo-2015-0010
- Views 81
- Downloads 0
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