Characterization of the essential oil from cone-berries of Juniperus communis L. (Cupressaceae)
Journal Title: Herba Polonica - Year 2017, Vol 63, Issue 3
Abstract
Juniperus communis L. (Cupressaceae) is a plant widely cultivated in the Northern hemisphere. Juniper berries, the fruit of Juniperus communis L. are a highly valued, essential oil-rich plant material used traditionally in folk medicine as antiseptic, diuretic, antirheumatic, anti-inflammatory, antibacterial and antifungicidal agent. This paper reviews information on extraction methods of the essential oil from the juniper berries, its chemical composition and antimicrobial as well as antioxidant properties.
Authors and Affiliations
Ewa Majewska, Mariola Kozłowska, Dorota Kowalska, Eliza Gruczyńska
Keywords
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- EP ID EP327205
- DOI 10.1515/hepo-2017-0018
- Views 84
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