Biometric Recognition System Based On Mergence of Three Human Traits
Journal Title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) - Year 2015, Vol 3, Issue 7
Abstract
This paper designs a Hybrid Biometric System which integrates together three human modalities: fingerprint, iris and face to outperform single modality based system. Light is thrown on all the algorithms used for pre-processing, normalisation and feature extraction. Skeletonization process for fingerprint processing and Hough transform for iris processing are explained clearly. DWT shows how images are split up into four fragments of feature values. Various performance parameters are calculated to prove the superiority of this system.
Authors and Affiliations
Kamalpreet Kaur Bariah, H. S. Ryait
slugAutomatic Speaker Recognisation System By The Method Of Robust Formant Frequency
Speaker recognition is the process of automatically recognizing who is speaking on the basis of individual information included in speech waves. This technique makes it possible to use the speaker’s voice to verify th...
An Analysis of Network-Based Control System Using Controller Area Network (CAN) Protocol
Active safety is an important feature of a modern vehicle to provide precaution warning or compensatory control before the pre-crash stage of vehicle safety. All vehicle signals and information are acquired by several i...
Comparison of Effect of Hot Water Curing, Steam Curing & Normal Curing on Strength of M-20 Grade of Concrete
Curing of concrete is the operation of maintaining humidity & temperature of freshly placed concrete during some definite period following placing, casting or finishing to assure satisfactory hydration of cement. When w...
Battery Health Monitoring System with State Of Charge Estimation Using Artificial Neural Network
Today Battery is an essential component of all critical electrical systems. Battery stores chemical, not electricity. Two different lead in an acid mixture react to produce an electrical pressure. This electrochemical r...
Construction of an Ohmic Heating Apparatus and Evaluation of Electrical Conductivity of Sweet Lime Juice
Different emerging technologies for thermal food processing were developed and today’s era demands for those technologies which result in high quality with minimum processing. Ohmic heating is the volumetric method of h...