CEREALS AND PROCESSED FLOUR PRODUCTS
Journal Title: Journal L`Association 1901 SEPIKE - Year 2017, Vol 1, Issue 18
Abstract
The publication defines the classification of cereals; determines which healthy nutrients contain cereals, the most valuable nutrients and their role in preserving and improving human health; attention is focused on sugar and sweets; briefly described various cereals and flour of them, as well as the use of different flours.
Authors and Affiliations
Aleksandrs Rubanovskis
Keywords
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