Classification of goods as a tool of international trade transparency
Journal Title: Міжнародний науково-практичний журнал Товари і Ринки - Year 2016, Vol 1, Issue 21
Abstract
Background. Practical application of classifications for analysis of the export-import operations in training, practical work of commodity experts, experts on international trade and customs need updating. Material and methods. Methods of logical analysis, synthesis of scientific literature, statistics of exports and imports have been used. Authors’ experience of consulting and expert work in the analysis and forecasting of international trade flows has been used to form generalizations. Results. Analysis of the most common international classifications of products has been carried out. In the mentioned examples practical application of classifications of goods on the international level for analysis of goods’ exports and imports, tariff and non-tariff measures applied to commodities has been shown. The use of a market analysis of the International Trade Centre (International Trade Center, ITC) is suggested for researches. Conclusion. It is confirmed that the use of goods’ classifications helps to improve the transparency of international trade and enables companies and institutions to support trade by identifying export / import opportunities and to compare the requirements for market access.
Authors and Affiliations
Svitlana GALKO, Valentyna OSIEVSKA
Keywords
Related Articles
- EP ID EP184212
- DOI -
- Views 108
- Downloads 0
TECHNOLOGY AND BIOLOGICAL VALUE OF PRODUCTS FROM MILK-PROTEIN CONCENTRATE
Background. The shortage of valuable protein in the food ration has serious consequences for public health of Ukrainian population. One of the solutions to this problem is to use milk-protein concentrates (MPC) for the p...
РИНОК МОЛОЧНОЇ СИРОВИНИ ВІННИЦЬКОЇ ОБЛАСТІ
Проаналізовано сучасний стан виробництва молока в Україні, зокрема у Вінницькій області, за категоріями господарств. Розглянуто стан забезпечення населення молоком і молочними продуктами. Висвітлено основні проблеми гал...
EXPRESS METHOD OF QUANTITATIVE DETERMINATION OF UREA IN MILK
The proposed methodical approach in the variant of using the method of additives (MA) expects quantitive determination of urea in milk samples by spectrophotometric method without the need to build a calibration curve...
FOOD SAFETY MANAGEMENT IN RETAIL
Background. The export potential of Ukraine was changed dramatically. Now the main export groups are agricultural products and food. Realization of capability of national agricultural industry and food industry in foreig...
EXPORT AND IMPORT POTENTIAL OF UKRAINE IN FROZEN VEGETABLES TRADE
Background. Over the past decade, according to the European Food Information Council supplies of fruits and vegetables (except potatoes and legumes) in Europe increased by 35 %. Along with this there is gradient from Nor...