Commentary: Food Fortification: African Countries Can Make More Progress
Journal Title: Advances in Food Technology and Nutritional Sciences - Open Journal - Year 2015, Vol 0, Issue 1
Abstract
Micronutrient malnutrition (MNM) is a major public health issue in the developed world, but it is even more important in low-income, developing countries. The main forms of MNM include vitamin A, iron or iodine deficiency, but folic acid, vitamin D, selenium and zinc deficiencies, although less recognized, are important as well. A lack of those micronutrients represents a major threat to the health and development of populations, particularly children and pregnant women. They account for 7.3 percent of the global burden of disease.
Authors and Affiliations
Andrew Method
Keywords
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- DOI 10.17140/AFTNSOJ-SE-1-104
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