COMPARISON OF EFFICIENCY OF SELECTED INDUSTRIES OF POLISH FOOD INDUSTRY
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2015, Vol 17, Issue 5
Abstract
This paper presents efficiency analysis of Polish food industry. The main purpose of this paper is to compare the efficiency of 8 food branches based on labour and fixed assets productivity and non - parametric method - Malmquist Productivity Index (MPI). The highest average index of changes in MPI in 2004-2013 was achieved by processing of meat and manufacture of beverages.<br/><br/>
Authors and Affiliations
Joanna Baran
Keywords
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