CONCEPT AND FEATURES OF CONTROL AS A MEANS OF PUBLIC ADMINISTRATION IN THE FIELD OF FOOD SAFETY AND QUALITY
Journal Title: Актуальні проблеми вітчизняної юриспруденції - Year 2018, Vol 1, Issue 3
Abstract
In this scientific article, the author defined the concept of control as a means of public administration in the field of safety and quality of food products. Separate the features of this type of public administration tool. The author focuses on the inconsistency of the concept of state control, as well as the identification of the concept of state control and state supervision.
Authors and Affiliations
О. В. Запотоцька
Keywords
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- EP ID EP665217
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