CONTENTS, TASKS AND METHODS OF EVALUATION OF DEVELOPMENT OF SUBJECTS OF BUSINESS
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2018, Vol 23, Issue 2
Abstract
In the article the content is formulated, the task is formed, features are defined and tools of evaluation of development of business entities are developed.The graphical model of the process of evaluation of the organization's development is constructed. The basic methods of calculating quantitative estimations are noted.
Authors and Affiliations
S. V. Shyshkovskyi, A. I. Yakymiv, R. I. Kvit
GENESIS OF DISTANCE TRADING AND CONCEPTUAL PRINCIPLES OF ITS ORGANIZATION
The evolution of distance trading is considered in this article. The stages of development of distance trading from mail-order trading through catalogs to trading through Internet-shops are analyzed. The advantages and d...
RESOURCE POTENTIAL OF THE ENTERPRISE AS THE BASIS OF FORMATION OF THE SYSTEM OF EFFECTIVE MANAGEMENT
The article analyzes the essence and concept of the resource potential of the industrial enterprise, types of administrative structures of the enterprise, in the process of forming the management of the efficiency of the...
MECHANISM OF TRANSFORMATION OF THE SOCIAL AND LABOUR RELATIONS IN THE INNOVATION ECONOMY
Methodological bases of development of the mechanism of transformation of the social and labour relations taking into account specific features of the relations in the sphere of work and global tendencies are formulated....
TERRITORIAL DEVELOPMENT ENTERPRISE BASED ON INNOVATIVE APPROACHES
Theoretical issues of territorial development of domestic enterprises. It’s outlined the need for an innovative approach to the territorial development of enterprises. The ways of territorial development companies using...
EFFICIENCY OF INNOVATION PROJECTS HOTEL RESTAURANT ENTERPRISES
The need for a comprehensive analysis of the effectiveness of introducing innovations related to the implementation of innovative projects of hotel and restaurant enterprises is identified. The main approaches of the inn...