COVID-19 Pandemic and Food Safety Issues in Pakistan
Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 3
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.8.3.7193
Authors and Affiliations
S. Aslam, N. Khalid
Keywords
Related Articles
- EP ID EP696932
- DOI -
- Views 67
- Downloads 0
Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
This article has no abstract. DOI: 10.18502/jfqhc.8.4.8254
Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
Background: Enterococci spp. bacteria especially Enterococcus faecalis and E. faecium have the ability to acquire antibiotic-resistance pattern and causing life-threatening hospital-acquired infections. So, the aim of th...
Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.2.10641
Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia
Background: Ochratoxin A (OTA) and Aflatoxin B1 (AFB1) are toxic secondary metabolites produced by certain mold species. In this primarily survey, we examined the OTA and AFB1 contamination of pearl millet grains distri...
Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice
Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-therma...