DEVELOPMENT AND VALIDATION FOR THE SIMULTANEOUS ESTIMATION OF LAMIVUDINE AND DOLUTEGRAVIR IN DRUG PRODUCT BY RP-HPLC
Journal Title: Indo American Journal of Pharmaceutical Research - Year 2018, Vol 8, Issue
Abstract
New Analytical method was developed for the estimation of Lamivudine and Dolutegravir in drug product by liquid chromatography. The chromatographic separation was achieved on C18 column (Eclipse XDB-Phenyl 250*4.6mm) at ambient temperature .The separation achieved employing a mobile phase consists of 0.1%v/v Trifluoro acetic acid in water: Methanol (300:700). The flow rate was 1.0ml/ minute and ultra violet detector at 260m. The average retention time for Lamivudine and Dolutegravir found to be 2.412 min and 3.263 min. the proposed method was validated for selectivity, precision, linearity and accuracy. All validation parameters were within the acceptable range. The assay methods were found to be linear from 300.0 – 900.0μg/ml for Lamivudine and 50.0 -150.0μg/ml of Dolutegravir.
DEVELOPMENT AND VALIDATION OF LIQUID CHROMATOGRAPHIC METHOD FOR SIMULTANEOUS DETERMINATION OF PARITAPREVIR, RITONAVIR AND OMBITASVIR IN FIXED TABLET DOSAGE FORM
Developing a single analytical method for the estimation of individual drugs is very challenging, due to the formation of drug-drug and drug-excipient interactions. The present study demonstrates the applicability of the...
METHOD DEVELOPMENT AND VALIDATION OF HYDRALAZINE HYDROCHLORIDE BY USING UV AND RP-HPLC
A simple, rapid, precise and highly selective spectrophotometric method was developed for estimation of Hydralazine Hydrochloride in tablet dosage form. This method, involves the measurement of absorbances of Hydralazine...
SIMULTANEOUS ESTIMATION OF SOFOSBUVIR AND LEDIPASVIR USING UV SPECTROPHOTOMETRIC AND RP-HPLC METHODS
Abstract The present work includes two simple, inexpensive, rapid, accurate and precise UV spectrophotometric methods and another isocratic RP-HPLC method for estimation of Sofosbuvir (SOFO) and Ledipasvir (LEDI) in bulk...
THE ROLE OF BACTERIOCINS IN THE CONTROLLING OF FOODBORNE PATHOGENS
Abstract Bacteriocins are antimicrobial peptides or proteins produced by strains of diverse bacterial species. The antimicrobial activity of this group of natural substances against food borne pathogenic, as well as spoi...
ANTIBACTERIAL ACTIVITY OF ACHYRANTHES ASPERA LINN.
Abstract The Plants are known for their diverse pharmacological activities including antimicrobial activity. In the present work an attempt has been made to find out the antibacterial activity of various solvent extracts...