Dietary Vitamin D Knowledge of Sub-Saharan African Men Who Migrate to Australia
Journal Title: Journal of Nutrition & Health - Year 2018, Vol 4, Issue 2
Abstract
Background: Vitamin D deficiency is as a global health problem with high prevalence in specific ethnic groups. Changes in dietary practices have occurred in African migrants upon migration to western countries. Men show little to no awareness of their health, with many unable to adequately meet their Recommended Daily Intake (RDI) of vitamin D. This study aims to explore the knowledge around vitamin D, changes in dietary intake practices of vitamin D and whether it is seen important among sub-Saharan African men who have migrated to Australia. Methods: A qualitative research design was used to better understand the knowledge and behaviors of 24 sub-Saharan African men who reside in Melbourne, Australia. A mixed group of countries of origin were included with varying religiosities and practices. Through in-depth interviewing, three themes were identified using thematic analysis of interviews. Demographic data were also collected. Results:Three broad themes evolved from the study. These themes include the impact of migration on food culture which may have negatively affected vitamin D intake, the impact of masculinity and cultural norms which may have led to vitamin D health understandings and, the impact of educational awareness on overall vitamin D and health status in the sub-Saharan African male population. Conclusion: This study revealed that majority of sub-Saharan African men were unaware of the sources of dietary vitamin D. Migration to western countries with western diets, masculine ideologies and a lack of educational awareness has led many of these sub-Saharan African migrant men to become disconnected from their dietary vitamin D requirements and ultimately their vitamin D health status.
Authors and Affiliations
Erbas B
Positive Impact of Fish Oil on Diabetic and Hypercholestrolemic Skin Disorders
The integumentary system is soft a highly organized structure of epidermis and dermis, which is tightly conjugated with each other. The epidermis represents the outer covering and is formed of epidermal layers, Langerhan...
Evaluation of Bone Mineral Density and Biochemical Parameters of Bone Metabolism after Treatment with Biofield Energy Treated Vitamin D3 in MG-63 Cells
The aim of this study was to examine the potential of Consciousness Energy Healing based vitamin D3 and DMEM medium on bone health parameters. The test items (viz. vitamin D3 and DMEM), were divided into two parts. One p...
Analysis of Gene Expression in a Gut Epithelial Cell Line Treated with re:iimmune and Lipopolysaccharide
Background: Re:iimmune is a novel oral hydration and probiotic supplement designed to provide clinical strength hydration and intestinal immune support following illness and hospitalization. The goal of this study was to...
Dietary Patterns and Food Behaviours of Pregnant Youth: A Survey in the Polokwane Local Municipality of Limpopo Province, South Africa
Youth pregnancy continues to be a public health concern in South Africa, while nutrition during the first thousand days has become a focus of child and maternal focus and interventions. The study aimed to determine the f...
Effects of Creatine Supplementation in the Concentrations of Creatine Kinase, Creatinine, Urea and Lactate on Male Swimmers
The purpose of this study consisted in analyzing the alterations in samples of Creatine Kinase (CK), Creatine and Urea, in male swimmers under creatine supplementation. Seventeen athletes took part in a sequence of tests...