Effects of salicylic acid and silica on the nutrients absorption in the plant radishes under salinity stress

Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 10

Abstract

To find out effects of salicylic acid and silica on the nutrients absorption in the plant radishes under salinity was conducted a research in greenhouse of Islamic Azad University of Damghan, in 2013 .First seeds of radishes were sterilized with 0.1% sodium hypochlorite for 4 hours and rinsed repeatedly with distilled water. After sterilization, the seeds were planted in pots containing 4 kg amended soil. Seeds were irrigated after the planting with distilled water. After 3 weeks salicylic acid and silica treatments were added to pots. Saline solution as irrigation water were prepared by adding sodium chloride (NaCl). Pots were maintained under controlled condition at temperature of 25 Celsius and relative humidity of 40% in greenhouse. In the end were analyzed Fe and Mn of shoot and root parts of plant .The analysis of variance (ANOVA) was done using Duncan’s method. A factorial experiment in greenhouse was conducted in the base of Randomized Complete Design (RCD) with three replications. The study was designed as two factors , included 9 treatments with three replications and the first factor was three Levels of silica (si) with three concentrations as following: Si0 =0 (control): (Si1)=1.5 . : ( Si2) =3Mm and SA as following: (SA0) = 0 Mm , (SA1 )= 0.5 Mm,the (SA2) = 1.5 Mm . Analysis of variance indicated significant differences by salicylic acid and silica on shoot and root absorption of nutrients by radish in the all levels by compared with control (Table 3). The interaction between the salicylic acid concentrations and kind of silica gave significant differences in all of the study parameters (except Mn in silica and (silica * Salicylic acid) treatments of root).

Authors and Affiliations

Mohammad Baghaei, Shahram Ashraf , Zarin Taj Alipour

Keywords

Related Articles

Grouping Phonological and Morphological Characteristics of Chickpea Genotypes (Cicer Arietinum L.) Ardabil region using cluster analysis and detection function

In order to evaluate physiological traits, yield and its components in chickpea genotypes with fall planting rainfed agriculture and natural resources research station during the test was done in the years 2011-2012. T...

Effect Of Hordeum vulgar L. on cerebellum cortex development in diabetic Albino mice fetal

Diabetes is one of the chronic diseases which its association with pregnancy can cause several complications for mother and fetus such as abnormal development of embryonic tissues.Common medicine for diabetes are not u...

Chemical Control of Paecillomyces variotii the Causal Agent of Pistachio Die Back by Using Fungicides

Die-back of pistachio is one of the most important pistachio diseases. The disease caused by various factors such as Paecillomyces variotii. In present study in vitro antifungal effects of the seven fungicides consists...

The effect of vermicompost on the forming ingredients of calendula officinal is L herb´s essence

One experiment was carried out for different levels of vermicompost on the forming ingredients of calendula officinal is L herb´s essence in form of totally random design with 4 treats (2%, 4%, and 6%) with 3 replicati...

The Diagnosis of Optimum Levels for Nutrients in Kiwifruit by DRIS Norms

To determine DRIS norms for kiwifruit trees, yield and leaf analysis data were collected from kiwifruit vines in mazandaran province (amol, chalous, tonekabon, nowshahr, sari and ramsar) and then assessed in a period o...

Download PDF file
  • EP ID EP32684
  • DOI -
  • Views 303
  • Downloads 0

How To Cite

Mohammad Baghaei, Shahram Ashraf, Zarin Taj Alipour (2014). Effects of salicylic acid and silica on the nutrients absorption in the plant radishes under salinity stress. International Journal of Farming and Allied Sciences, 3(10), -. https://europub.co.uk./articles/-A-32684