GLOBAL CURRENT TRENDS IN NATURAL PRODUCTS FOR DIABETES MANAGEMENT: A REVIEW
Journal Title: International Journal of Pharmacy and Pharmaceutical Sciences - Year 2016, Vol 8, Issue 4
Abstract
Diabetes mellitus is a major health problem in the world. There is no cure for diabetes. It is, therefore, essential to practice effective methods of the diagnosis, treatment, and management of diabetes. With the increase in a number of newer drugs for diabetes, there is the possibility of a wide range of side effects that vary from one drug to another. Hence, the need to explore oral antidiabetic drugs of natural origin with minimal side effects is highly essential. This review provides a scientific perspective on the usage and research of natural and Indian traditional remedies in the management of diabetes while also providing insight into the advances in our understanding of diabetic pathology.Keywords: Diabetes, Hyperglycemia, Diabetic complications, Medicinal plants
Authors and Affiliations
Jerine Peter S. , Evan Prince Sabina
THE HEALTH BENEFITS OF NATURAL SKIN UVA PHOTOPROTECTIVE COMPOUNDS FOUND IN BOTANICAL SOURCES
In recent years, botanicals have gained importance due to their dermal photoprotective effect against the harmful UV radiation. This radiation generates reactive oxygen species which attack proteins, lipids, and nucleic...
THE THERAPEUTIC AND NEUROPROTECTIVE EFFECTS OF GREEN TEA IN A RAT MODEL OF TERLIPRESSIN-INDUCED CHRONIC HYPONATREMIA
Objective: Hyponatremia (HN) is associated with mortality and morbidity risks due to the development of hyponatremic encephalopathy. Its rapid correction also carries a high risk of development of the serious cerebral di...
GLOBAL CURRENT TRENDS IN NATURAL PRODUCTS FOR DIABETES MANAGEMENT: A REVIEW
Diabetes mellitus is a major health problem in the world. There is no cure for diabetes. It is, therefore, essential to practice effective methods of the diagnosis, treatment, and management of diabetes. With the increas...
COMPARATIVE STUDY OF AQUEOUS EXTRACT OF MOMORDICA CHARANTIA SEEDS WITH SYNTHETIC INSULIN SENSITIZERS ON BLOOD GLUCOSE LEVELS AND BODY WEIGHT IN ALBINO RATS
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EVALUATION OF ANTIDIABETIC POTENTIAL OF ROOTS AND STEMS OF G. ARBOREA
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