Infection outbreaks due to food consumption in countries of the world
Journal Title: Актуальна інфектологія - Year 2018, Vol 6, Issue 5
Abstract
The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.
Authors and Affiliations
V. I. Trykhlib
Keywords
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- EP ID EP411369
- DOI 10.22141/2312-413x.6.5.2018.146768
- Views 92
- Downloads 0
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