Нові лінії соняшнику зі зміненим вмістом ізомерів токоферолів
Journal Title: Збірник наукових праць Уманського національного університету садівництва - Year 2018, Vol 1, Issue 92
Abstract
The article presents the study results of the tocopherols contents in the lines breeded by Yuriev Plant Production Institute, mutant lines with a modified spectrum and also fourth-generation inbred lines. The α-tocopherol predominance and a low β-, γ- and δ-tocopherols content in all lines of the genetics and sunflower breeding laboratory has been established. The maximum α-tocopherol content is 99.22 % of the total amount in the X135B line, which was one of the paternal components in breeding schemes. A high β-tocopherol content was found in the line X736B – 6.13% of the total amount. The X279B line has a high γ-tocopherol content, which was 3.59% of the total tocopherols amount. The line Х134В had increased δ-tocopherol content – 1,22% of the total amount. The results of mutant lines analyzes, which were used as a maternal component in breeding schemes of crosses, showed the presence of the entire tocopherols spectrum. The high β-tocopherol content was shown in lines Vk-L-4, Vk-L-7, Vk-L-8 – 57.21 %; 55.62; 46.81 % of total amount, respectively, high γ-tocopherol content – in lines Vk-L-1, Vk-L-2, that was 21.37 % and 13.00 % and δ-tocopherol – 68.75 % and 13.83 % of total amount, respectively. These research results make possible using these lines as sources of different tocopherols isomers increased content in order to create new sunflower forms with the desired tocopherol complex. The study of I4 on the composition of different tocopherols isoforms showed the presence of whole complex. Thus 12, 16, 17, 25, 29, 47 showed a high β-tocopherol content – 25.10%$ 42,01; 46,12; 43,03; 58,44 and 43,99 % of the total amount, respectively. The high γ-tocopherol content was tagged in 5 lines (7, 11, 12, 19, 38), which was 49.00%, 19.40; 11.72; 75.65 and 42.26% of the total amount respectively. One line (12) was also distinguished by the presence of the entire tocopherols spectrum: α-tocopherol content was 43,43%, β-tocopherol – 25,10%, γ-tocopherol – 11,72%, δ-tocopherol – 19.75% of the total amount.. The increased δ-tocopherol content was observed in lines 12 and 19 – 19.75 % and 10.02 % of total amount, respectively. The results of the studies indicate the possibility of using the obtained material in the sunflower breeding schemes to get new forms with an altered composition of tocopherols and also adapted for cultivation in the Eastern Forest-steppe zone conditions.
Authors and Affiliations
Н. С. Харитоненко, В. В. Кириченко, О. В. Анциферова
Keywords
Related Articles
- EP ID EP523390
- DOI -
- Views 97
- Downloads 0
Хімічний склад екструдованого продукту суміші зерна кукурудзи, ячменю з плодоовочевими складовими
It was noted that it was reasonably to study quality indixes of the proposed raw material, as well as changes in its chemical composition which took place during preliminary processing, and to develop technological metho...
Ознаки якості хліба різного борошна сортів і ліній пшениць
Наведено результати вивчення хлібопекарських властивостей зерна і кулінарне оцінювання хліба з борошна пшениць вищого сорту та обойного. Встановлено, що на величину глянцю поверхні хліба, аромат, смак, еластичність, конс...
Формування вегетативної маси та сухої речовини рослин сої в умовах Західного Лісостепу залежно від сортового складу та способу сівби
At the modern stage of the development of Ukraine’s agricultural sector soya as valuable protein-oil containing crops having a wide range of application in food and technical industries is acquiring an exceptional signif...
Регенераційна здатність зелених стеблових живців чорниці високорослої (Vaccinium Corymbosum L.) залежно від типу субстрату
Наведено результати експериментальних досліджень з ефективності використання різних субстратів при укорінюванні зелених стеблових живців інтродукованих сортів чорниці високорослої (Vaccinium corymbosum L.) в агроекологіч...
Методи оцінки інноваційного потенціалу підприємств готельного господарства
The choice of ways of innovative development of hotel enterprises can be ensured not only by the availability of the optimal management system and effective management, but also the fact to obtain innovation in the form...